Kettle & Tin's Fourth Annual Chili Cook-Off

Think you can handle the heat?
Molly Glassey
Published on March 15, 2016
Updated on March 17, 2016

Overview

If you've never hallucinated a coyote, or simply really really like hot chilli, then get to Kettle and Tin this Sunday for their annual Chili Cook Off.

If Kettle and Tin's last three cook offs  proved anything, it's that this festival isn't one for the timid of stomachs. The competitors don't mess around, the chilli is off-the-scale delish and everything from the food to the drinks bites hard. Admission is $10, and with it you'll be granted a badge to vote and beer from the bar. To satisfy thirsts, Sailor Jerry will be serving up their Bloody Jerrys and CAPI, Stone & Wood Brewing, Tree House Cider, Burleigh Brewing Co. and Mountain Goat Beer will also be in attendance. If you're not a fan of spice, BYO milk.

The Chili Cook Off begins at 10am and is expected to run long into the evening. If you think you can handle the heat, pack your chilli spoon and head along.

Information

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