The Regatta's Good Friday Seafood Lunch

Prawns, scallops, fish and chocolate — the ultimate Easter feast.
Sarah Ward
Published on March 22, 2016

Overview

Whether abstaining from red meat is part of your beliefs, or munching on the ocean's finest just sounds like your idea of a good time, the Regatta Hotel is the place to be this Good Friday. Seafood, seafood and then even more seafood will be on the menu at their four-course drink-matched luncheon.

Start off with a chilled prawn cocktail and a glass of Moët, move on to seared scallops and a Peroni, get your fill of barramundi or salmon with a glass of red or white, and then top it all off with an Easter chocolate trio. This mouthwatering feast will set you back $150 per person, but, c'mon, it sure beats a backyard barbecue.

Information

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