The Regatta's Good Friday Seafood Lunch

Seafood and chocolate — the ultimate Easter feast.
Sarah Ward
Published on April 10, 2017

Overview

Whether abstaining from red meat is part of your beliefs, or munching on the ocean's finest just sounds like your idea of a good time, the Regatta Hotel is the place to be this Good Friday. Seafood, seafood and then even more seafood will be on the menu at their three-course with drinks luncheon.

Enjoy seafood platters and glasses of Moët — which means prawns, fish and other delicious bites from the ocean aplenty — and then top it all off with an Easter-appropriate chocolate marquee served with chocolate soil, salted caramel, raspberries and pure cream. This mouthwatering feast will set you back $129 per person, but, c'mon, it sure beats a backyard barbecue.

Information

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