Aaaaaah, bacon. Is there any dish it can't improve? No. No, there is not. But, as great as the plain old store-bought variety can be in pretty much any meal you can think of, we're always up for taking our bacon game to the next level. In fact, it's as simple as knowing what to do.
Enter Shank Brothers, those barbecue-loving fiends that they are, with the kind of workshop that public holidays were made for. We Can Bacon That won't just teach you how to use bacon — it'll show you about building smoke flavours, preparing and curing, trimming and marinating, and turning a variety of meats into the rashers you love. And if you think that making bacon even better isn't really possible, we'll throw some varieties at you: maple-infused pork bacon, smoked duck prosciutto or lamb bacon, anyone?