La Lune Wine Co
With a generous wine list, rotating by-the-glass pours and a food offering designed to match, La Lune is serious about wine without taking itself too seriously.
Overview
La Lune Wine Co. has cemented itself as one of Fish Lane's most reliable places to drink very well. Co-owned by restaurateur Paul McGivern — who was behind The Wolfe — and Bailee Dewes, the wine bar has evolved into a confident, wine-first venue that rewards curiosity and repeat visits.
While the influence leans French, La Lune isn't interested in strict tradition. Instead, the focus is on breadth, balance and relationships, with a substantial wine list that moves easily between Australia, France and beyond. A rotating selection of premium wines is also available by the glass via Coravin, allowing guests to explore rarer and premium bottles without committing to a full bottle. The list changes constantly, shaped by collaborations and close connections with winemakers.
Food is designed to sit comfortably alongside the wine rather than compete with it. Guests can choose between an à la carte menu or a structured tasting menu, both built with pairing in mind. Expect thoughtful dishes that feel generous and unfussy, alongside charcuterie and cheese. For those keen to go deeper, the tasting menu offers a more immersive way to experience how the kitchen and cellar work together.
Recently, La Lune has expanded to include a small bottle shop, making it possible to take home favourite discoveries from the list. Regular winemaker dinners add another layer, regularly selling out thanks to the venue's strong producer relationships and loyal following.
With reclaimed French oak, intimate tables and a relaxed atmosphere, La Lune Wine Co. is less about pretending you're in Paris and more about creating a place Brisbane genuinely wants to linger.
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