Young Chefs Lunch

Overview

They're the chefs of tomorrow — and you can eat their meals today. Everyone loves jumping on a good thing before it blows up to epic proportions, and that's what Good Food Month's annual Young Chefs Lunch at ARIA is all about. The July 23 luncheon will showcase the culinary talent of the future and be a much finer midday meal than your average weekday grab-and-go.

It's an oldie but a goodie, as far as GFM's regular events are concerned, but is 100 percent focused on young kitchen geniuses. The Urban Group's Josh Raine, Esquire's Callum Decosta, Gerard's Bistro's Alex Gregg and ARIA's own Jeong Insik will whip up a four-course meal for you to enjoy. On the menu, you can expect fried prawn heads, wagyu short rib and hibiscus cured cobia, along with a lemon myrtle, pineapple and macadamia curry combo that sounds strange yet particularly appetising. The lunch will cost you a pretty penny, but it is one of those dining experiences that will be oh so worth it.