Yum Cha and Champagne Sundays
Dumplings, prawn rolls and bubbles, right by the river.
Overview
If your idea of a stellar Sunday includes a Cantonese banquet and cracking river views, then Howard Smith Wharves go-to Stanley has you covered. One of the precinct's top spots, it's now in the yum cha game every weekend, serving up everything from XO seafood dumplings and crispy prawn rolls to spicy chicken feet and barbecue char siu puffs.
Stanley's Yum Cha and Champagne Sundays take place on Sundays, obviously, with sittings between 11.30am–3pm. For $58 per person, you'll also tuck into prawn har gow, scallop siu mai, duck and mushroom dumplings and more. Plus, for those feeling particularly indulgent, there's a $137 option, too, which includes two hours of bottomless champagne.
And, you can pick and choose other add-ons for an extra cost, should you be hankering for peking duck pancakes, steamed coral trout or five-spice roast duck.
Information
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