If your idea of a stellar Sunday includes a Cantonese banquet and cracking river views, then Howard Smith Wharves go-to Stanley has you covered. One of the precinct's top spots, it's getting into the yum cha game every weekend, serving up everything from XO seafood dumplings and barbecue pork buns with chilli jam to spicy chicken feet, salt and pepper squid, and stir-fried egg noodles.
Stanley's Yum Cha Sundays take place on Sundays, with sittings between 11am–4pm. For $49 per person, you'll also tuck into prawn har gow, scallop siu mai, duck and mushroom dumplings, and steamed broccoli with oyster sauce — and Cantonese egg tarts for dessert.
For those feeling particularly indulgent, there's a $129 option, too, which includes two hours of bottomless champagne.
And, you can pick and choose other add-ons for an extra cost, should you be hankering for peking duck pancakes, barbecue pork char siu, steamed toothfish or five-spice roast duck.