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FOOD & DRINK

Four Pillars Is About to Release Its 2020 Batch of Bloody Good Bloody Shiraz Gin

The distillery has acquired a big bunch of Victorian shiraz to make more of the cult favourite annual release than ever before.
By Concrete Playground
June 22, 2020
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Four Pillars Is About to Release Its 2020 Batch of Bloody Good Bloody Shiraz Gin

The distillery has acquired a big bunch of Victorian shiraz to make more of the cult favourite annual release than ever before.
By Concrete Playground
June 22, 2020
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For the past five years, gin lovers across the country have tripped over themselves to get their spirit-loving fingers on a bottle of Four Pillars' Bloody Shiraz Gin — and that's before they've even had a sip of alcohol. The limited edition shiraz-infused concoction really is that good, so we thought you'd like to know that the next batch goes on sale on Saturday, July 4.

If you haven't come across the gin before, it's basically what it says on the label: gin infused with shiraz grapes. This gives the spirit a brilliant deep cerise colour and some sweet undertones (without a higher sugar content). That, along with its higher alcoholic content — 37.8 percent, compared to an average 25 percent in regular sloe gin — makes the Bloody Shiraz Gin a near-perfect specimen.

It can be used to make a G&T or in cocktails where you'd usually use your regular gin, but, if you're feeling craft, the Four Pillars team suggests making a Bloody & Lemon (pour 45 millilitres of shiraz gin and 100 of lemon bitter or lemon tonic over ice and garnish with a wedge of ruby grapefruit) or a Bloody Spritz (pour 30 millilitres of shiraz gin and 30 of ruby grapefruit juice into a champagne flute and top with sparkling wine).

Four Pillars created the game-changing gin back in 2015 when it came into a 250-kilogram load of shiraz grapes from the Yarra Valley. Experimenting, the Victorian distillers then steeped the grapes in their high-proof dry gin for eight weeks before pressing the fruit and blending it with the gin, and hoping like hell it would turn out well. It did.

This year — after selling 50 percent of the company to beer behemoth Lion last March — Four Pillars has acquired more grapes from other Victorian wine regions to make more of the gin than ever before. The gin will go on sale on Saturday, July 4 at selected bottle shops, in the Four Pillars online store, at its Yarra Valley distillery and at the new Four Pillars Laboratory in Sydney (where the bar will also be serving it in cocktails). If you're lucky, you'll also be able to find it served at bars around the country. Godspeed.

The 2020 Four Pillars Bloody Shiraz Gin will go on sale around the country for on Saturday, July 4. Head to the Four Pillars website to buy a bottle. 

Published on June 22, 2020 by Concrete Playground

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