Overview
Renowned Aussie gin distillery Four Pillars is at it again, with a brand-new creation headed soon to our bottle shop shelves. You're familiar with the label's cult favourite Bloody Shiraz Gin, which sells out like fire with each new year's release, right? Well, the team's calling this newcomer their finest creation since that purple-hued icon first launched back in 2016. So, break out some martini glasses and let the excitement begin.
The soon-to-launch Olive Leaf Gin has already earned itself some hype, having nabbed a gold medal from the 2020 World Spirits Competition held in San Francisco in March. Now, it's gearing up for a proper Aussie debut, with a fitting early September release date happening just in time for your spring cocktail quaffing sessions.
This one's an all-natural savoury gin, crafted using cold-pressed extra virgin olive oil and three different varieties of olive leaf, all harvested from the legendary Cobram Estate. There are plenty of classic Australian botanicals in there to round out the fun, too, including lemon myrtle, macadamia, fresh lemon and grapefruit.
Benito Martin
Four Pillars' experts reckon the Olive Leaf Gin goes alright alongside some rosemary and lemon in a Spanish-style gin and tonic. But of course, with all that savoury, olive-infused goodness, this drop's true calling is in a nice, cold martini. Co-Founder and Distiller Cam Mackenzie recommends putting 60 millilitres of it to work in a gibson, stirred down with ten millilitres of both dry vermouth and dry sherry, and garnished with a couple of cocktail onions.
Four Pillars Olive Leaf Gin will be available across Australia from early September. You can nab a 700-millilitre bottle for $85.
Images: Benito Martin