Overview
It doesn’t take a genius to work out the Fortitude Valley is going through a bit of mid-life crisis. From the Brunswick Mall facelift to epic old school pub renovations, the winds are a-changing, bringing with them a gust of fresh-faced, tried and true local joints. Now, The Wickham is the latest heritage bar to nip, tuck and treat their venue to a much needed do-over.
The historic Valley pub has reopened its doors with five completely new spaces, all-day menus and an aim to attract a broader audience — that means you. Gone are the stale smells, foreign stains and giddy bright lights; class and sophistication have swept through the venue, transforming the Wickham into a bar that finally complements the space's beautiful heritage architecture.
While The Wickham has always managed to draw a tipsy crowd on any weeknight, wide-ranging food and innovative cocktails are their new drawcard — including a bacon Bloody Mary. The competitive show of restaurants in the Valley might have a new rival with The Wickam's penchant for pub staples sporting contemporary flare. The new dinner and share menu have something to suit every pub meal palate, with everything from bánh mì to karaage chicken, Moroccan meatballs to a brioche cheeseburger — and of course, a fresh take on the chicken parmigiana.
With these expansive dining options on show, you can sit down for an intimate meal or drink and nibble with friends in the courtyard or corner bar. With five rooms and an outdoor area to choose from, choosing a seat won't be nearly as hard as picking from the menu — head Chef Gillian Hirst has really worked wonders.
Everything from the tiles to the trading times has changed with The Wickham's refurbishments. The Valley pub is now open seven days a week, with coffee, tea and 'grab and go' options available from 6.30am weekdays and 10am weekends. The full menu begins from 11.30am and goes until late. We suggest you embrace this renovation with open arms and empty stomach.
Rediscover The Wickham at 308 Wickham St, Fortitude Valley.