Overview
Sure, you've had a Mexican meal before — but have you had a Mexican 'gastronomy experience'? We're not just talking about the usual nachos, burritos and enchiladas, as tasty as they are. We're talking about Moreton Bay Bug tostadas with avocado and avruga, wagyu beef tacos with grilled onion, horseradish salsa verde, and truffled chicken quesadillas with queso and jalapeno.
They're just some of the meals set to take over South Bank's latest Mexican restaurant, Mucho Mexicano. Along with the dish they're calling 'The Mother of All Tacos' — a build-your-own brisket, pork belly and/or am shoulder concoction — everything is designed to be enjoyed communally. That certainly suits the two-level restaurant's other big drawcard: Brisbane's first-ever dedicated margarita bar (apparently), with a drinks list appropriately stacked with tequila and multiple varieties of the signature beverage.
Yep, it's definitely fiesta time, whether you're after lunch, dinner or drinks every day of the week, or a brekkie fix on weekends (with Mucho Mexicano's early morning menu joining the fold in the coming months). Plus, the new eatery's name doesn't just describe its menu focus, but reflects the growing number of Mexican places making their home in this particular stretch of the city. In fact, when it opens its doors in Che Asado's former digs on June 13, Mucho Mexicano will be right across the road from both Guzman y Gomez and The Burrito Bar. Ñam ñam.
Find Mucho Mexicano at from June 13. For more information, check out their Facebook page.