Salt Meats Cheese Have Launched Their First Food Truck

One of Sydney's favourite Italian food emporiums is hitting the road, literally. After spreading around the New South Wales capital since 2012, Salt Meats Cheese brought their cheesy delights, delicious pizzas and more to Queensland back in 2015, and they're currently cooking up a new Brisbane eatery. In the interim, however, they're going mobile with their first food truck.

Meet Fuel, a pizzeria-on-wheels that started driving through the streets of Brissie on May 5. Serving up the expected array of artisan cured meats, cheeses and other items featuring the two, the custom-made vehicle was designed by Salt Meats Cheese co-owner Stefano De Blasi, and has been brought to life by Brisbane food truck experts Van Demons.

Planning to do the rounds of markets and mobile foodie gatherings, Fuel features quite the taste of Salt Meats Cheese's favourites mixed with a few fresh creations: a Truffle Mortadella pizza; mixed plates of cheese, charcuterie or both; and mouthwatering Nutella pizzas and Oreo calzones for dessert, for example. The truck will also be serving up wood-fired breakfast offerings, including bacon and egg rolls, Turkish pide with egg, spinach and parmesan, and smoked salmon on focaccia.

It's great news for Brisbanites keen on grabbing a bite before their new Gasworks digs opens later this year, though Sydneysiders will have to let their stomachs grumble with envy. Or, they can head to one of Salt Meats Cheese's five locations and get their fix from a store, rather than a vehicle.

Fuel will be stopping by the Milton Markets on May 7 from 6am to 3pm, as well as Gasworks Newstead from 5pm until late. To keep an eye on the truck's future whereabouts, head to the Salt Meats Cheese Facebook page.