Overview
Less than six months after Suki set up shop in South Bank, and two months since spreading their wings to Bulimba, Brisbane's first specialty sushi burrito and poke bowl eatery just keeps expanding. Everyone fond giant versions of a Japanese staple or a Hawaiian salad now have a third site to visit, with a new store launching in Newstead.
Bringing its make-your-own meals to the Gasworks, Suki is offering up the same great foods on the north side of town, with the eatery opening its doors on September 12. It's also throwing a few fresh additions into the mix, increasing their wares in more ways than one.
For those who haven't stopped by yet, don't be fooled by the mere two options on Suki's menu — that duo of dishes can be made many, many ways. Pick your choice of burrito or bowl, then keep working through the six-step process to select your base, hot or cold proteins, sauce, salad fillings and toppers. If that's too much variety, their favourite combos include The Fighter (kingfish, coriander, avocado, fresh chilli, orange, cucumber, suki sauce and wasabi peas), 3 Amigos (snapper, salmon, tuna, cabbage, cucumber, red onions, ponzu, sesame oil, surimi crab and fried shallots), and Angry Bird (katsu chicken, wasabi mayo, spinach, cabbage, coriander, pickled ginger and daikon, and soy egg).
New menu items include tempeh and whiting, as well as the brightly coloured likes of beetroot and broccoli. Plus, with the weather warming up, seasonal summer fruits such as watermelon, mango, passionfruit, starfruit and pineapple are also on offer.
Every time Suki sets up a new shop, more aren't far behind — and this time they're heading south. Next on the agenda is Robina and Broadbeach, bringing their blend of Hawaiian, Mexican and Japanese cuisines to the Gold Coast.
Find Suki at Shop 2, 161 Oxford Street, Bulimba from July 18. Check out their website and Facebook page for further information.