Overview
Charismatic little brother to Gerard's Bistro, Gerard's Bar is no stranger to pairing crisp, tasty brews with seasonal nosh. Hidden behind its sibling in the James Street precinct, Gerard's Bar is home to insanely talented Brisbane chef Ben Williamson, curating quite the culinary experience from the charcuterie cabinet to the magnificent kitchen. Say, how would you like to experience a one-off Gerard's menu, exploring fresh winter produce with some of Australia's favourite craft beers?
For an opportunity to experience Williamson's produce first hand, James Squire and Concrete Playground are creating a special Winter Banquet at Gerard's Bistro on Monday, August 8, and we're giving a group of lucky people a seat at the table. You'll sit down to a five-course meal custom-made by Ben, each dish paired with a specific James Squire tipple, and hear from Ben and James Squire brand ambassadors on the night.
If you're not already sending this to all your mates to enter, check out the Summer Banquet we held this year in Sydney. We teamed up with chef Richie Dolan from CHISWICK for one heck of a feast in February.
To go in the running to win tickets for you and a friend, ENTER HERE.
Entries close at midnight Wednesday, July 27.