Overview
Saddle up, folks: Ghost Donkey, the Big Apple's beloved mezcal and Mexican bar, is set to gallop into Australia. The New York-born watering hole will open at Crown Melbourne on Friday, October 20, presenting the city with a rather lovely conundrum: how much mezcal is too much mezcal?
Following expansions in Las Vegas, Denver, Phoenix and even across the ditch in New Zealand, Melbourne is the latest outpost for the popular bar. When its doors swing open, expect more than 35 kinds of mezcals and tequilas, served in either handmade copitas (and in generous pours) or shot glasses. Accompanying them will be the sort of fresh seasonal fruit and salts that'll make you wonder why you ever sipped the agave spirit any other way.
As for food, expect Mexican but with a Ghost Donkey twist. Think: Baja kingfish tacos with a dash of ponzu and sambal, or perhaps nachos topped with wild mushroom and poblano salsa.
And let's not forget the cocktails, because what's a bar without its signature drink? Ghost Donkey will serve its namesake cocktail, aka El Burro Fantasma, in a ceramic donkey cup (yes, really), topped with a zesty mix of fresh flowers — and featuring a blend of Pelotón de la Muerte mezcal and Aperol, plus agave, lime, pink grapefruit and chilli.
Ghost Donkey isn't just a catchy name. It's an homage to the actual donkeys of mezcal production. In traditional processes, they lug heavy stones over agave hearts, crushing them pre-fermentation. So the bar isn't just a novelty — it's a celebration of Mexican heritage and tradition, splashed with an unapologetically electric design sure to enthral Melburnians and tourists alike.
Whether you're a mezcal fiend, a taco enthusiast or simply looking to dip your hooves into something new, Ghost Donkey promises a dash of New York flair, a generous pour of Mexican tradition and a straight-up good time — all in a Yarraside location. Lovely.
Ghost Donkey will open at Riverside at Crown (near Clarendon Street), 8 Whiteman Street, Southbank, on Friday, October 20.