Overview
When Kirra Beach Hotel reopened in November 2023, a Gold Coast favourite made a comeback in a brand-new guise. With the similarly named Kirra Beach House, Coolangatta's Kirra Point Precinct now welcomes a fresh spot to enjoy a bite and sip. Both are about dining and drinking beachside with ocean views and cruisy vibes; however, only one will let you and 19 mates hang out in a cabana on its northward terrace.
Kirra Beach House is perched on the precinct's second level. Here, patrons can find a 1200-square-metre venue by SITE Hospitality's Dave Galvin (Kōst, Mozza Mozza) — and a spot that boasts a number of spaces within its one big space. There's a wine bar, two cocktail bars (one, Preston's, is for intimate soirées), indoor spots to drink, outdoor places to settle in, a seafood barbecue area, and room for events such as weddings and shindigs.
The views at Kirra Beach House naturally feature the sea and sky — so, plenty of blue — from almost everywhere within its walls. Obviously, when you're out on the terrace cocktail bar, seeing the beach is a given (also expect to spy Broadbeach and Surfers Paradise's skylines).
While you're soaking in the vistas, you can listen to DJs and acoustic tunes, and get comfortable in those three 20-person cabanas. Head around to the western terrace and a kitchen, bar and asado barbecue await, as well as foliage as a backdrop.
"The southern Gold Coast has been crying out for a venue like this but it was important for us to ensure it embodied the Kirra lifestyle. We have created something elevated yet approachable and effortless, that evokes the idyllic feeling of being on one endless, glorious summer holiday," said Galvin.
The Mediterranean-skewing food menu by Kōst Executive Chef Sebbie Kenyon includes seafood platters both raw and cooked, plus steaks, burgers, flatbreads and pizzas. Patrons can enjoy kingfish ceviche in a citrus dressing, smoked ham hock croquettes, fried fish burgs with pickled zucchini, and burrata featuring yellow peach, aged balsamic and smoked salt. The tempura bug roll comes on a milk bun and is paired with smoked cocktail sauce — and those platters feature everything from the kingfish ceviche, bug tails and rock oysters to spanner crab remoulade and king prawns.
As for the cocktails, they fittingly take their cues from holidays, with a Bahamas champagne piña colada and a Cancun spicy watermelon margarita among the options. Also on offer: house-made spritzes and Aussie wines.
Kirra Beach Hotel and Kirra Beach House form part of Kirra Point Precinct's first stage. When stage two arrives, it'll add to the places to stay, shop, and eat and drink. On the cards: a boutique hotel, laneway retailers, a village square, a fresh food marketplace, another residential apartment tower, a gelateria and more.
Find Kirra Beach House at Kirra Point, 2 Marine Parade, Coolangatta — open 11am–late Sunday–Thursday and 11–1am Friday–Saturday.