Now Open: Inspired by Queenslander Homes and Boasting Stellar Views, Stilts Is the Sunshine State's First Restaurant on a Bridge
There's elevated dining experiences and then there's this addition to Brisbane's Kangaroo Point Bridge, perched ten metres above the Brisbane River.
Overwater dining, meals and sips with a waterside view, taking dinner and drinks up a few levels: around Brisbane, none of these are new experiences. That said, grabbing a bite or a beverage at a restaurant that's not only perched over the water — ten metres above the Brisbane River, in fact — but is also part of one of the city's bridges is something that the Queensland capital has never seen before. Meet Stilts, which is now open on the Kangaroo Point Bridge.
The modern-Australian eatery is not just Brisbane's first-ever restaurant on a bridge, but also Queensland's first of its kind — even if it's the second that hospitality company Tassis Group has launched with ties to the River city's newest river crossing. Mulga Bill's Kitchen & Bar, which is sat at the foot of the structure on the Alice Street side, opened before it. Where that venue is a casual all-day diner, Stilts is all about an elevated experience (including literally) in unique surroundings.
"Stilts is more than just a restaurant — it's a destination in itself, where guests can experience firsthand the things that make our city so unique. I wanted to create a place where every last detail celebrated the spirit of our community, from the people, culture and lifestyle to our access to some absolutely incredible produce," said Tassis Group's Michael Tassis.
"Not only is it raised to capture the stunning views, it's designed to share with loved ones, create memories, and to enjoy the best produce and talent Queensland has to offer."
If the 100-seater restaurant's design looks familiar, that's because it takes inspiration from a Sunshine State staple: Queenslander homes. Of course, most such structures around Brisbane don't boast a 180-degree vantage peering out over the Story Bridge, Kangaroo Point Cliffs and Brisbane City Botanical Gardens, including through floor-to-ceiling windows. Also key elements of Stilts: an alfresco balcony, a casual bar area and an indoor dining room that allows ample light in, as well as a 12-person private dining room.
Under Head Chef Dan Hernandez (formerly of fellow Tassis venture Fosh, and also ex-Restaurant Dan Arnold and Agnes), the Queensland-focused menu starts with beef tartare in cannelloni shells and potato pavé, serves up caviar three ways — in blinis and beef tartlets among them — and then spans everything from Australian wagyu dumplings and Moreton Bay bug linguine to pistachio gelato and yuzu curd.
If you're keen on a surf-and-turf option, Stilts' version features 28-day aged sirloin and swordfish steak, and will set you back $135. Diners can also treat themselves to angus and wagyu steaks from the grill, charcoal or miso-yuzo glazed lobster, and a wagyu tasting experience with three cuts of meat.
For those feeling spoiled for choice, three different banquets will make your picks for you, ranging from $155–240 in price — the latter with the three caviar options.
Drinks-wise, more than 180 drops are on the wine list, alongside beer, spirits and non-boozy sips.
As well as Mulga Bill's, Stilts joins Tassis Group's growing lineup of Brisbane restaurants; see also: Opa Bar + Mezze, Yamas Greek + Drink, Massimo Restaurant and Bar, Longwang, Fatcow on James St, Fosh Portside, Rich & Rare, Pompette and Dark Shepherd.
Find Stilts Dining at 147E Alice Street, Brisbane CBD, on the Kangaroo Point Green Bridge — open from 11am–9.30am Sunday–Thursday and 11am–10pm Friday–Saturday. Head to the venue's website for more details.
Images: Markus Ravik / Brisbane City Council.
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