Petrie Terrace's Beloved Lefty's Music Hall Has Reopened Under New Management
The Caxton Street favourite is back — and serving up whisky apples, cheeseburger spring rolls, and rockabilly and country music.
Caxton Street's go-to for whisky, southern-style food and Americana rock, Lefty's Old Time Music Hall left Brisbane's nightlife scene with a considerable gap when it closed last November. Thankfully, the Petrie Terrace venue didn't permanently shut up shop — with new management swooping in, slightly amending its name and reopening the joint.
While the dive bar-style spot is now called Lefty's Music Hall and is run by Hallmark Group Australia — the folks behind Jamie's Italian, Jamie Oliver's Pizzeria, Finn McCool's and Retro's Cocktail Lounge — not much else has really changed. If you've been a fan of its honky-tonk saloon theme, famed whisky apples and live music lineup since it originally launched back in 2013, that's all sticking around in the new iteration, which just launched at the end of February.
So are Lefty's vintage chandeliers, crimson walls and the sizeable mirrors splashed around the place. Also staying put: its black leather booths lit by candles, giant curved bar, smattering of moose heads, wall-mounted bear and peacock, and heavily used stage and dance floor. Basically, it's a case of 'if it ain't broke, don't fix it'. That seems understandable given how popular the venue has always been, as well as the reaction when it was shuttered suddenly.
Other than that popular blend of whisky and freshly juiced apples, the relaunched bar is serving plenty of boutique beers and, obviously, whisky. Food-wise, American-themed snacks are on offer — such as hotdogs, chicken wings, fried chicken burgers, and both cheeseburgers and cheeseburger spring rolls.
As for its entertainment lineup, it's once again focusing on rockabilly and country music, showcasing local, Australian and international talent.
Find Lefty's Music Hall at 15 Caxton Street, Petrie Terrace — open Thursday–Saturday from 6pm–2am.
Published on March 04, 2020 by Sarah Ward