Overview
For everyone who has ever been to a festival, soaked in everything it has to offer but wished it went for longer, the Scenic Rim's annual celebration of the region's food and drink firmly understands. When it has rolled around in past years, Eat Local Week has served up a massive incentive to wander around the southeast Queensland area. Indeed, the jam-packed event has always been so overflowing with things to fit in that it has made a big move, expanding to become Eat Local Month in 2023.
That hefty change was announced earlier this year, with the first-ever month-long program spanning across a huge 32 days from Thursday, June 1–Sunday, July 2. That's quite the way to celebrate the fest's 12th birthday, and it'll be overflowing with ways to do so, too, thanks to the 139 different events on the just-announced Scenic Rim Eat Local Month 2023 program.
"When Eat Local Week started in 2011, ten events were staged, attended by a few hundred people. In 2014, the program featured 80 events with 15,000 attendees and last year, in 2022, there were 125 events and almost 40,000 attendees. This year, there's 139 events," said Scenic Rim Regional Council Mayor Greg Christensen, announcing the lineup.
Eat Local Month also has the support of some impressive food names thanks to its ambassador chefs. Alison Alexander, Ash Martin, Brenda Fawdon (Picnic Real Food Bar), Cameron Matthews (Mapleton Public House), Caroline Jones (Three Girls Skipping), Glen Barratt (Wild Canary), Javier Codina (Moda), Josh Lopez (Monstera Group), Kate Raymont (Scenic Rim Farm Shop Café) and Richard Ousby (Ousby Food) were already on the list before the 2023 program dropped. Now, chefs Jack Stuart (Blume and The Bowl at Boonah) and Simon Furley (The Paddock at Beechmont Estate) have joined them.
All that culinary talent is getting behind a heap of excuses to eat and drink — and explore — while showcasing Scenic Rim produce, the people behind it and a region that was named one of the best places to visit in 2022. On offer: 37 long lunches, degustations and dinners; 43 workshops and classes; and 37 tours and experiences. And more, spanning both new additions to the lineup and returning favourites, including an array of 'meet the producer' events.
Making a comeback this year is the beloved winter harvest festival, which will feature 70-plus stalls, complete with camel milk products and carrot ice cream. Still on those orange-coloured vegetables, the usual day dedicated to them is back as well, and you'll even be able to pull them up out of the soil.
Tourism and Events Queensland
Elsewhere, attendees can look forward to a degustation dinner at Witches Falls Winery on Tamborine Mountain; Copperhead Restaurant's first sunset soiree; and Floravesence — An Evening in the Flowers, which will take place on Elderflower Farm's flower field, and feature floral-leaning Cauldron Distillery cocktails. Or, there's a Mediterranean long-table feast in the olive grove at Olive View Estate, and the broader fest's inaugural fermented food festival — which is all about pickling and the like.
Gin-blending classes, edible-flower picking sessions (and then using said blooms to decorate cupcakes), rainforest picnics, burgers and beer on the grass, a three-course feast heroing native ingredients, truffles aplenty, sunset cocktails: they're all on the agenda, too.
"In its 12th year and in a new month-long format, Australia's most authentic paddock-to-plate, food and farming experience now has more time to shine the light on the farmers, growers, producers, artisans, chefs and creators in our region, and on our spectacular seasonal produce.This expansion reflects the hard work of our community, and the support of visitors from across the country," continued Mayor Christensen.
Scenic Rim Eat Local Month 2023 runs from Thursday, June 1–Sunday, July 2 at various locations in the Scenic Rim. Head to the festival's website for more information and tickets.