Providoor's Got Free Delivery for Your Last-Minute Mother's Day Feasts

Overview

If the dedicated day to celebrate that dear mum of yours has snuck up on you (and you're intent on staying in the good books), consider Providoor your knight in shining armour. The delivery service — which allows you to enjoy food from Australia's top chefs within the comfort of your own home — is offering a delicious range of treats for any last-minute Mother's Day feasting. Plus, all orders over $120 will score free delivery.

Ensuring city-dwellers aren't the only ones in for a treat, Providoor delivers across Victoria, NSW and ACT, and Queensland. And, there are plenty of ways to get in on the tasty action — from full-blown banquets to gourmet gift boxes or a Providoor gift card for mum to enjoy a luxe night in.

Slow-Roasted Lamb Feast from Chiswick

For Melburnians who enjoy the finer things, Entrecôte is providing fare from the city of love with its Parisienne Brunch. Break baguettes over a mimosa (with French champagne, of course), before you tuck into velvety eclairs and locally roasted coffee. Maybe dinner is your celebratory meal of choice? Supernormal's Mother's Day Banquet hits every mark. There's Sichuan pork dumplings, New England lobster rolls, seared tuna plus all the trimmings — as well as gimlets from Cavendish House and a bottle of red. Is your mama plant-powered? A spread of La Tortilleria's vegan Mexican dishes, which are also made sans gluten, might be just the ticket.

Sydneysiders can invite Matt Moran to the table via a Chiswick feast that puts slow-roasted lamb in prime position. There's focaccia, 'barra-masalata' (a superb take on the fishy dip) and a veg-heavy range of sides, plus a slice of citrusy cake to finish, too. Or, keep it brekkie-friendly with a box of freshly baked goods from Lana and Apollonia (a sweet bite of an almond croissant before delving into a mushroom and cheese pastry? The only way to morning). There's also the option to keep it classic, with a bottle of Perrier-Jouët grand brut delivered to her door.

Shakshuka Brunch from Naïm

Brisbane-based folk can get their Sunday-morning egg fix with Naïm's Shakshuka Brunch. There's garlic labneh, Turkish bread and olives to go with it (and a slice of Persian love cake with fresh berries for after). Or, plump for a seafood feast courtesy of Fortitude Valley fave La Costa — there's fresh oysters, prawns and salmon, plus a serve of zesty fennel salad. Dinner's headline act could be peking duck from Emily Yeoh or a spaghetti-filled spread from Siffredi's (which also includes its signature tiger toast).

It's not too late to spoil mum with a dining experience from one of Australia's best restaurants. Order by 4pm for next-day delivery — the sooner the better, as these menus will sell out.

Order now and get free delivery from Providoor with the code FORMUM for all orders over $120. Code expires Sunday, May 8, and is valid within Providoor delivery zones only.

Top image: Steven Woodburn (Three Blue Ducks)