Think you know what's on the menu at Cheddar? Think again. Rather than a haven for cheese-loving folks, the cafe on the corner of Albert and Mary streets offers up brunch and burgers. You'll find a certain dairy product on the both though, don't worry.
Parmesan-topped herb pesto and prosciutto on sourdough, zucchini fritters with haloumi or a double cheeseburger should be enough to satisfy your cravings — assuming that, like most people with a pulse and an ability to eat lactose, you have an obsession with cheese. Or, opt for the distraction method. From good ol' smashed avo to Tasmanian smoked salmon to croissants aplenty, you'll also find enough tasty bits and pieces to whet your appetite.
Other morning options include an array of tried-and-tested favourites such as bacon and egg rolls and granola, while the burg range features chicken, braised pulled pork, beef, and slow-cooked lamb and fennel. Grab a cup of Campos coffee with it, and you're set, with Cheddar open for brekkie, brunch and lunch during the week, and for your early food fix on weekends.