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10° & CLEAR SKY ON MONDAY 22 JULY IN BRISBANE
By Sarah Ward
February 23, 2017
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Fortitude

Serving up edible, drinkable delights for every time of day.
By Sarah Ward
February 23, 2017
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Come for the breakfast burrito stuffed with black beans, quinoa, egg and bacon. Stay for a loaded Bloody Mary as a morning pick-me-up. Return later for three-cheese croque monsieur, Chinese five-spice chicken wings, and a jug of raspberry and citrus sangria. That's what you'll find at 100 Wickham Street from Monday to Friday. Basically, Fortitude Valley's new eating and drinking spot has something on offer for every time of day.

Don't worry, you won't need fortitude to make your way through their meals — even if that's the cafe's name. What you might need at Fortitude, however, is something to convince you to leave their modern decor.

If getting a fresh cup of Campos coffee doesn't convince you that you need to spend more time there, then a special menu dedicated to G&Ts (think dry, citrusy, spicy and zesty) just might. There's more tempting options where that came from, too: six types of burgers for lunch, peanut butter and pulled pork (which is exactly what it sounds like, on sourdough), salmon poke bowls, and watermelon and white chocolate daiquiris included.

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