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A patisserie-cum-cafe in the heart of Wilston.
By Eliza Crisp
March 23, 2018
By Eliza Crisp
March 23, 2018

Owning her own café had been a dream since childhood for Freja Rasmussen, but it took a move across the equator for this Danish pastry chef's dream to finally be realised. Together with her partner Nathan Dunnell (formerly of Stokehouse Q), Rasmussan created the Scandi-styled Freja's Café. After nine months spent looking for the perfect site, a former Indian restaurant in the heart of Wilston was secured, and lovingly transformed into a bright and spacious, 35-seat cafe.

Rasmussan's meticulous handmade sweet treats can be seen on the front counter, alongside perfectly flaky croissants (flown in from France). The Strada coffee machine is one of only ten in Australia and is stamped with a stylised leaf pattern to match the dove grey takeaway cups. The summer menu is a deftly curated combination of decadent (pulled beef cheek croissant) and saintly (matcha pancakes with macadamia), with a sweet nod to Freja's Danish heritage also snuck in (smoked salmon and sous vide egg on light rye).

With representation from some of our local liquid faves (Seven Miles Coffee Roasters and Mayde Tea), this inner-north brunch spot is set for a very bright year.

Images: Grace Smith

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