Boasting arguably the best views of Brisbane and Story Bridge, Jellyfish is a must-visit for locals and visitors searching for a fishy feast.
As the moniker suggests, seafood is the name of the game at Jellyfish. Each day, the kitchen cures, crumbs, steams or roasts between eight and 14 different species of fish. Other delights from the big blue include Moreton Bay bugs with kombu and wasabi butter, seared scallops served with pork cheek and sweet corn and spanner crab.
Sides are kept simple — the fat chips with malt vinegar nailing those nostalgic paper-wrapped fish 'n' chip vibes – while the wine list is hefty and made up of mostly Australian and New Zealand labels.