At this Annerley cafe, you won't just want brunch all day — you'll want it every day.
July 16, 2015
If all-day brunch is your idea of bliss, then prepare to take a liking to Little Clive. The Annerley cafe might be modest in name — and in favouring breakfast foods and burgers on their menu — but they're anything but when it comes to taste.
For those fond of more traditional early-morning fare, expect all the usual suspects served with a gourmet twist. Their grilled haloumi comes with buttered kale, blistered tomatoes and pistachio crumble on sourdough, while their smoked salmon is served on Turkish bread with beetroot creme, poached eggs, picked onions and soft herbs. And then there's the avocado plate, as stacked with coriander, chilli, lime, wattleseed and macadmia dukkah.
After a more lunch-style brunch? That's where your pick of waygu beef, buttermilk chicken and haloumi burgers comes in — but be warned, you'd best be hungry. A host of sweet stuff and sandwiches can be found in their range of cabinet food, plus there's a blackboard menu that changes daily. Here, you won't just want brunch all day — you'll want it every day.