New Farm Seafood
This Merthyr Village fish-slinging kitchen and fresh market will let you settle in for bug rolls and grilled barramundi, or take a fresh catch home.
Overview
Brisbane isn't a seaside city, but it knows how do seafood well. From fine-diners to neighbourhood fish 'n' chipperies, finding a top-notch serving of the ocean's finest isn't hard around town. Add New Farm Seafood to the list of eateries plating up fish, prawns, bugs, oysters, calamari, Japanese sea scallops, mussels and more — to dine in, for takeaway and also to cook at home from its market.
Open six days a week, this Merthyr Village spot does double duty as a seafood-focused diner and a spot to pick up fresh catches. Whichever you choose, you'll be getting something sourced from Australian and New Zealand waters by owner Michael Hatzifotis. The eatery's fish is line-caught, while its market is stocked with wares fresh from the trawler.
Both for eating on the premises while sitting in the venue's outdoor seating and taking cooked dishes home, options include oysters with rosemary and lemon granita, fish croquettes with saffron aioli, lemon pepper calamari, bug rolls, focaccia baked in-house with taramasalata, caviar and blinis, and fish burgers.
The menu also spans a few meals that you can only enjoy if you're dining in, such as the aforementioned Japanese sea scallops (which come with cauliflower cream, macadamia and basil oil), one-kilogram servings of mussels (steamed, and paired with chilli, tomato, feta and garlic) and whole baked fish.
Packs and platters are also on offer, such as takeaway-only family and one-person feasts, plus both cooked and fresh platters that come stacked with seafood. Opt for your choice of cod, snapper of flathead crumbed or battered in tempura, and it comes paired with fries. Go with grilled barramundi, ocean trout or blue-eye trevalla instead, and you'll get fennel puree and orange salad as sides.
You can also select from non-seafood dishes, some of which reflect Hatzifotis' Greek heritage — which is where the one-kilogram Greek lamb shoulder, Greek beef hamburgers and traditional Greek salad comes in. Among the other choices: rib fillet steak on the bone with onion rings and salsa verde, and creme brûlée for dessert.
And to drink? The beverage list features a small lineup of sparkling, rosé, red and white wines, plus beers. Feel like going all out? This is also the kind of place that pours Cristal for $490 a bottle if you're particularly flush with cash.
Among the takeaway range, you'll also find heat-and-eat meals and items to stock your pantry, including marinades, sauces and stocks.
Information
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