Sip cocktails by the sea.
February 03, 2022
Salt House is a popular waterfront watering hole for locals seeking delicious cocktails by the sea. Marrying inspiration from a custom-built Argentinian wood-fired grill with fresh seafood and local fare, Salt House's menu aims to champion local produce and the exciting flavours of Tropical North Queensland.
Sip on a refreshing rainforest sour packed with davidson plum jam before ordering the daily ceviche with pico de gallo and lime dressing, followed by mains like an aubergine coconut curry with malai kofta, dates and spiced yoghurt. If a seaside seafood feast is what you're craving, try the generous seafood sharing platter or the yellow curry loaded with mussels, local tiger prawns and wild barramundi.