Stilts Dining
Inspired by Queenslander homes and boasting stellar views, this is Brisbane's (and Queensland's) first restaurant on a bridge.
Overview
Overwater dining, meals and sips with a waterside view, taking dinner and drinks up a few levels: around Brisbane, none of these are new experiences. That said, grabbing a bite or a beverage at a restaurant that's not only perched over the water — ten metres above the Brisbane River, in fact — but is also part of one of the city's bridges is something that the Queensland capital hadn't seen before until Stilts opened on the Kangaroo Point Bridge.
The modern-Australian eatery is not just Brisbane's first-ever restaurant on a bridge, but also Queensland's first of its kind — even if it's the second that hospitality company Tassis Group has launched with ties to the River city's newest river crossing. Mulga Bill's Kitchen & Bar, which is sat at the foot of the structure on the Alice Street side, opened before it. Where that venue is a casual all-day diner, Stilts is all about an elevated experience (including literally) in unique surroundings.
If the 100-seater restaurant's design looks familiar, that's because it takes inspiration from a Sunshine State staple: Queenslander homes. Of course, most such structures around Brisbane don't boast a 180-degree vantage peering out over the Story Bridge, Kangaroo Point Cliffs and Brisbane City Botanical Gardens, including through floor-to-ceiling windows. Also key elements of Stilts: an alfresco balcony, a casual bar area and an indoor dining room that allows ample light in, as well as a 12-person private dining room.
Under Head Chef Dan Hernandez (formerly of fellow Tassis venture Fosh, and also ex-Restaurant Dan Arnold and Agnes), the Queensland-focused menu starts with beef tartare in cannelloni shells and potato pavé, serves up caviar three ways — in blinis and beef tartlets among them — and then spans everything from Australian wagyu dumplings and Moreton Bay bug linguine to pistachio gelato and yuzu curd.
If you're keen on a surf-and-turf option, Stilts' version features 28-day aged sirloin and swordfish steak, and will set you back $135. Diners can also treat themselves to angus and wagyu steaks from the grill, charcoal or miso-yuzo glazed lobster, and a wagyu tasting experience with three cuts of meat.
For those feeling spoiled for choice, three different banquets will make your picks for you, ranging from $155–240 in price — the latter with the three caviar options.
Drinks-wise, more than 180 drops are on the wine list, alongside beer, spirits and non-boozy sips.
Images: Allo Creative / Markus Ravik.
Information
- CP Picks: The Best Gifts for Arts Lovers — From Gallery Prints to Music Gigs
- CP Picks: The Best Gifts for People Who Are Never Home — According to Travel Writers
- CP Picks: From Hot Sauce to Handblown Glasses — Small-Batch Gifts for Big Foodies
- Twenty-Five Exceptional Films by Indigenous Australian Filmmakers That You Can Stream Right Now
- A List of All of the Wes Anderson Films, Ranked
- Nine Waterside Picnic Spots in and Around Brisbane That You Might Not Have Visited