After a hearty brekkie in Brissie's south? Keen on some early-morning grease, though not of the fast food variety? Giving the location formerly inhabited by Azafran Restaurant in Annerley a retro makeover — complete with a record library — Snag & Brown has you covered. And yes, their breakfasts are available whenever their doors are open.
With a name like theirs, you can expect to find one particular thing on the menu — and plenty of them. We're talking about sausages, of course. Chorizo, pork chipolatas, chicken, spinach and pine nut, and semi-dried tomato, thyme and polenta bangers are all highlights of various dishes; however pairing them with one of the different varieties of roasted hash browns (including classic, sweet potato, and tomato and feta) is highly recommended.
You'll also find the irresistible combo of braised pork belly and slow poached eggs among the breakfast options, and the likes of beef lasagne, flash-fried calamari and roasted vegetable salad for lunch. Warm beverages come courtesy of Bear Bones Coffee and West End Tea Co, while boozy selections are planned in the future. Now that's how you make all-day bangers and hash even better.