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20° & CLOUDY ON SATURDAY 17 NOVEMBER IN BRISBANE
By Julia Mawande
September 02, 2012
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Spring

Spring provides an escape from all things bland and boring and offers you a warm, light and inviting dining space.
By Julia Mawande
September 02, 2012
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There is nothing worse than being stuck indoors, crammed in your grey cubicle staring at the boundless unread emails, and surviving on a diet of coffee and vending machine chips. Thankfully, Spring in Brisbane's CBD has offered the perfect workday solution.

Located on the corner of Felix and Mary Streets, Spring provides an escape from all things bland and boring and offers you a warm, light and inviting dining space.

Even in their busiest times, you can be guaranteed a speedy and delicious lunch. The pulled chipotle pork, guacamole and fresh tomato salsa baguette is as flavoursome as it is filling. The strawberry fool is rather the opposite of it's title, an elegant array of strawberries, passion fruit, berry jellies, meringue and marshmallow. Spring's staff are visibly passionate about their food and can confidently recommend menu items according to your needs and tastes. Overall, the atmosphere at Spring is what sets this gem apart from all the other dining options in the city. So leave your office dramas, stretch your legs and indulge in a little gourmet heaven.

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