The French Exit
A dimly lit, romantic and inviting space, classic French dishes and a standout wine list go a long way to making you forget you just strolled off the street in Brissy.
Overview
It's been a big year for Brisbane's hospitality scene, with one particular group having a highly successful run of opening new and exciting venues. The French Exit marks the third venue opening in 2025 for the Anyday group, whose stable of beloved restaurants and bars now totals a whopping eight.
The French Exit is Anyday group's ode to Paris. A dimly lit, romantic and inviting space, classic French dishes and a standout wine list go a long way to making you forget you just strolled off the street in Brissy. "The French Exit will transport you to a classic Parisian bistrot in the heart of Brisbane CBD. The dishes will have that classic familiarity for those who have travelled to the city but focused through the lens of Brisbane. Expect classic executions of timeless dishes designed to awaken nostalgia and excite the palate," says Anyday Culinary Director, Ben Williamson.
This latest opening sees Anyday group's foray into CBD dining, with The French Exit occupying the ground floor of the heritage corner site at 169 Mary Street. Tamsin Johnson, a renowned interior designer, has expertly reimagined the space to evoke feelings of comfort and decadence.
"Not only is she a close friend, but she also has an incredible ability to blend elegance with character in a way that perfectly suits the atmosphere of a French bistro. Tamsin has this knack for creating spaces that feel equally timeless and welcoming, with just the right amount of playfulness. Having her involved made the whole process feel collaborative, personal, and a lot of fun, and the result is a space that truly reflects her talent and our shared vision."
The kitchen, led by John-Paul Fiechtner and Ryan Carlson, under the direction of Ben Williamson, pays homage to classic French techniques while also allowing space for creativity to flourish. Local and seasonal produce provides the foundations for the menu, which showcases the best of Brisbane's growers, makers, artisans and producers.
Images: Parker Blain.
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