Overview
It's hard to miss Tibetan Kitchen. The bright yellow and blue building right on Petrie Terrace is the sort of place you've probably driven past a hundred times and never actually been inside. But you should. The restaurant specialises in authentic Tibetan cuisine, including momos — steamed and fried dumplings, filled with meat or veggies, coriander, ginger and garlic, served with house-made chutney.
For the vegetarians, Tibetan Kitchen in Brisbane City has veg kofta with mashed potato, chickpeas, capsicum and coriander rolled into balls that are deep-fried, then cooked in a spicy sauce. We also love the veg shapka, which has potatoes, mixed vegetables and tomatoes cooked in a curry sauce loaded with ginger, garlic and coriander. Round out your meal with some starters — we suggest the aloo chop (curried potato patties with homemade chutney) or spinach dhal soup — and the staple rice, bread and khir for dessert, a Nepalese pudding topped with caramel.
Image: Hennessy Trill
Features
Information
Where
Brisbane City
Phone
(07) 3367 0955Hours
Mon
5:30-9:30pm
Tue
5:30-9:30pm
Wed
5:30-9:30pm
Thu
5:30-9:30pm
Fri
5:30-11pm
Sat
5:30-11pm
Sun
5:30-9:30pm
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Cuisine