American barbecue is only as good as its pitmaster. Fortunately, Twelve Boar founder Rick Palesh has plenty of experience in that regard, spending years producing smoky meats for friends in both Australia and Canada. Twelve Boar launched in 2015 and has seen Palesh's range of slow-cooked proven to be a massive hit.

Everything is prepared in-house overnight, with the brisket undergoing an intense 12-hour smoking session that ensures it's basically falling apart by lunchtime. A midday session at Twelve Boar will leave you stuffed until it's clocking off time with a selection of pork ribs, buffalo wings and beef brisket burgers on offer. Twelve Boar Cleveland allows BYO wine.

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