You can't finish off a week of shaking up your routine with your regular avo and eggs. Instead, spice up your usual Sunday brunch with the menu at Chop Chop Chang's in West End. Forget about your regular eggs Benny, and get acquainted with the bao Benedict, which features roast pork belly, poached egg, kale, lemon hollandaise, ginger and chilli sauce. Or if you're after a pan-Asian take on something a little more sweet, go for the French toast with glazed mango, strawberry, tropical fruit and coconut ice cream.
