Brand-New Spring Food and Culture Festival Caper Byron Bay Has Unveiled Its Four-Day Program

Four days, one coastal hotspot, and oh-so-much to see, eat, drink and do: that's your latest excuse to treat yourself to a trip to Byron Bay. Back in July, it was announced that the seaside New South Wales town was getting a brand-new festival that's all about food and culture — and now that event, Caper Byron Bay Our Food and Culture Festival, has announced its program.

Firstly, yes, the fest has undergone a name change. Rather than just lapping up all that the region has to offer under its old title Revel, the new moniker now encourages attendees to go a-frolicking. But other than that one switch, the idea is still the same, spanning eating, drinking, checking out art, listening to tunes and being merry in gorgeous surroundings.

Taking place between Thursday, November 10–Sunday, November 13, Caper boasts a hefty culinary component as curated by Chef David Moyle, who has been Chief of Food at Harvest Newrybar since 2020. Highlights include bottomless oysters and bellinis at Balcony Bar & Oyster Co, natural wine-fuelled degustations at Supernatural, distillery tours at Brookie's Gin and a sourdough workshop with Bread Social. Soon-to-open newcomer Bar Heather is doing a five-course dinner with Palisa Anderson, while 100 Mile Table at Stone & Wood is hosting a backyard barbecue — and Treehouse on Belongil is opting for a mix of beats, bubbles and brunch.

A farm-to-table feast with The Farm and Three Blue Ducks and The Hut's Spanish fiesta are also on the bill, alongside pop-up yum cha — with the Brunswick Picture House being taken over by Melbourne Chinatown diner ShanDong MaMa on the Saturday and Sunday. Also making the journey, but from Brisbane: Louis Tikaram from Stanley, who'll be part of a cabaret takeover at the same space.

Another standout: celebrating embrace Bundjalung Nation's Indigenous culture via a walk on Country tour led by Explore Byron Bay owner and Arakwal woman Delta Kay, then a five-course lunch curated by Karkalla chef and owner Mindy Woods.

An 'anti-bad vibes circle' with OneWave Fluro Friday; free exhibitions at Yeah, Nice Gallery, art salon Gallery 7, Gallery 3 and ThomGallery; and horse-riding followed by brunch or lunch at Zephyr Shack are also on the wide-ranging agenda, with more than 30 events filling out the program

If you're keen to see where the day takes you in-between the official activities, head to the Caper Village, aka a massive food, beverage, music and art precinct that's set to sprawl across the whole North Byron Hotel in the Byron Arts and Industrial Estate. It'll host live music, DJs and art installations, as well as workshops, panels and talks.

Caper Byron Bay Our Food and Culture Festival runs from Thursday, November 10–Sunday, November 13 at various locations around Byron Bay and the Northern Rivers region. For more information, head to the festival's website.

Images: Jess Kearney.