Five Tips for Throwing the Best Cinco de Mayo Party
Celebrate Mexico's almost unfairly excellent food, drink and culture, without the stereotypes.
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May 5 isn't just May 5 — it's Cinco de Mayo. That's when the spotlight shines on Mexico; however, despite beliefs to the contrary, it isn't the country's Independence Day. Instead, the celebration marks the nation's 1862 victory against French forces in the Battle of Puebla. Back then, the day was declared a holiday. These days, the occasion is actually a bigger deal in the US.
That said, it's still a great chance to appreciate Mexico's culture and heritage. There are plenty of ways to do this, although we suggest taking the traditional path: a party. So just how do you throw your own Cinco de Mayo gathering? What should you eat, drink and listen to? Follow our guide, and you'll be having a fiesta in no time.
AVOID STEREOTYPES
Starting on a serious note, Cinco de Mayo should celebrate Mexican culture, not stereotype it. Avoid the easy route when it comes to theming — so that means no sombreros, no fake moustaches and no Day of the Dead (which actually happens in October, so the timing doesn't work anyway). In fact, just discourage people from dressing up altogether. You'll be more likely to avoid accidental cultural appropriation.
Focusing on the colours of the Mexican flag is one good option, with splashes of green, white and red certain to look festive. Or, you could champion the country's creative talents. Frida Kahlo deserves many parties in her honour, with her paintings considered iconic for good reason. Mexican cinema is among the world's best (think: Del Toro, Inarritu, Cuaron, Rodriguez), so if you have screens or projections going, look to these guys. Or just bring a splash of summer to your bash — grey, late-autumn Australia will thank you.
FIND YOUR HERO FOOD
This might be the easiest part of the party-planning process, but you don't just want the food to be good — you also want it to be authentic. That means tacos made with corn tortillas, chorizo, guacamole, salsa, onions and coriander, and quesadillas filled with stringy Oaxaca cheese. Put your focus into the central component of the dish and no one will notice if you go with store-bought stuff for the rest. A good option is always to take your cue from Neil Perry — his chicken (or pork) adobo for tacos sings with chipotle, honey and vinegar. You might also have time to try making your own churros for dessert. Yum.
You can also get your guests in on the action (and take the heat off yourself) by asking them to bring their own homemade guacamole or salsa. Add a competitive element, and call it a guac off. The chef behind the best wins bragging rights, and everyone else wins by getting to eat it. Just stock up on corn chips beforehand, because there's going to be plenty of dipping to do.
THREE DRINKS TO COVER ALL BASES
When it comes to Mexican beer, it's an easy choice. Chill some Coronas in as big a bucket as you can find, and make sure you have plenty of extra lime slices lying around for people to pop in the tops.
If you want something stronger, it wouldn't be Cinco de Mayo without margaritas making an appearance. Just combine 2 parts tequila to 1 part Cointreau (or another triple sec) and 1 part freshly squeezed lime juice. Choose a silver tequila, and look for the words '100% agave' on the label. That means it's the real stuff. Pour over or blend with ice, but don't forget the glass rimmed with salt.
For a non-alcoholic option, agua fresca is your beverage of choice. It couldn't be easier to make or tastier to drink. Watermelon is a popular flavour, and all you need to do is blend cubes of the fruit then mix it with the juice of four limes, three quarters of a cup of castor sugar and a cup of mint leaves. Stir, stand for an hour, strain and top up with sparkling water.
GO TO CONTEMPORARY MEXICO WITH YOUR PLAYLIST
A party isn't a party without a soundtrack to match the occasion. Here you have multiple options, but we're only going to recommend two. Acoustic guitar fans need look no further than Rodrigo y Gabriela (fans of nuevo flamenco, rock and heavy metal too). The duo's sound is certainly diverse, which isn't surprising given that they mix traditional Mexican music with European influences over their five studio albums and three live records.
For a more unpredictable playlist, there's always Spotify. Any one of their hundreds of Mexican playlists will spit you out a party-ready concoction of mariachi music, contemporary Latin songs and questionable Ricky Martin numbers.
HIT THINGS WITH STICKS
There's one party staple that never gets old, even as you get older. That'd be the piñata, something that the Spanish brought to Mexico, and also links in with Mayan culture. You know how it works: you wear a blindfold, swing a stick and try to break open a suspended, decorated container filled with goodies. That's the fun part — but making your own is just as fun, too.
Papier mache away using newspaper scraps and a paste made from equal parts flour and water, plus a tablespoon of salt. Balloons work well as a sturdy base, as you might remember from primary school. Once everything has dried, decorate it with paint and crepe paper, and then stuff it full of goodies. Lollies are fine, but you might want something a bit more age-appropriate. We were thinking mini bottles of tequila or hot sauce, individually packaged T2 teabags, discs of pour-over hot chocolate, playing cards or obscure Mexican lollies — or a combination of the lot.
Top image: Dollar Photo Club.
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