Five Foodie Experiences Worth Travelling to Adelaide For

Let's face it, for most of us the number one reason to go on holiday is, well, to eat. And when we travel, we want to know the best of the best to maximise our often limited time in a city. This is especially true in Adelaide, which, though small, is packed with cafes, eateries, bars and restaurants, some of which are easily the best in the country. We're bringing you the top five foodie experiences in Adelaide so you can live it up with the limited time you'll likely have.

NATIVE AUSTRALIAN FARE AT RESTAURANT BLACKWOOD

While Restaurant Blackwood's big sister, Orana, is perhaps the most renowned restaurant in Adelaide, its downstairs sister is, in our opinion, just as impressive. Both restaurants focus on using native Australian ingredients in ways you've probably never see before — think saltbush crisps and kangaroo puffs to start. The smoked pumpkin ($19), served with wild spinach and fresh goats cheese, reinvents the way you think about simple veg, while the creamy broth of the Goolwa cockles ($35) demands extra bread for dipping purposes. As in Orana, the ingredients are bush-foraged and fresh as can be. Blackwood may not be laid back, but it is relatively casual compared with Orana and is an ideal start to a night exploring the bustling Rundle Street.

BLOOD ORANGE MARGARITA AT PINK MOON SALOON

Pink Moon Saloon is possibly the coolest looking bar in the city — located in the site of a former service laneway, the space best resembles a log cabin set in between two tall city buildings. Just in October 2016, the team won Best Bar Australia/Pacific at the London Restaurant and Bar Design Awards. The space is well matched for Adelaide's blooming small bar scene and, while the vibe itself is worth the visit alone, the cocktail are where it's at. The menu is inventive and playful — think a spiced wine sour and a tangelo ginger julep ($18 each). Our favourite is by far the blood orange margarita ($19). The perfect tangy-sweet combination, the drink is miles away from the classic and yet is still reminiscent of the Mexican mainstay. If you're peckish, the food menu is also well designed for drink-induced nibbling. Try the barbecue pork belly in a lettuce cup or smoked trout on cuttlefish ink toast ($8 each) to keep the hangover at bay.

Lucas Richarz.

DIY PLOUGHMAN'S LUNCH AT CENTRAL MARKET

Adelaide's Central Market is quintessential to the city's food scene and is very much the root cause of why Adelaide became such a foodie haven to begin with. Opened in 1869, the 'old world' market still draws such a demand that it's still boasting a 29-vendor waiting list. Central Market even houses the oldest pizza joint in town — Lucia's, opened over 50 years ago and a true Adelaide institution.

The market acts as melting pot of cuisines, from Latvian to Korean and everything in between, making it the perfect spot to DIY a top-notch ploughman's. First, head to Barossa Fine Foods for your free-range, ethically sourced meat component. Next, hit up Say Cheese, which has been around for 20 years and is, as the name suggests, dedicated to all things cheese. While they have an impressive international selection, go for the local — when in Rome, after all. They also have plenty of locally-made smallgoods to accompany your ploughman's. Finally, check the Wild Loaf for freshly baked sourdough, find a seat and dig in.

ECO-CONSCIOUS BRUNCH AT CAFE TROPPO

The leafy Cafe Troppo is set in an airy eco-building and they've taken such planet-friendly design as their mantra — spanning from the mismatched, crafty tableware to the eco-friendly cleaning products and locally sourced produce. The building itself looks like a grounded treehouse and the menu is seasonal, using the maximum amount of South Australian ingredients. Dishes include a poached pear toastie with ricotta, honey and walnuts ($9), along with a harvest bowl of fresh grilled veggies, organic feta and topped with a poached egg ($15).

The coffee is also ethically sourced, fair-trade and organic, while the teas are single origin and hand-blended in the Barossa Valley. If you're after a boozy brunch, the two beer taps house local craft brews like Little Bang and Big Shed — two of the best in the region.

COLD PRESSED JUICE FROM THE TAP AT THE MARKET SHED

The Market Shed is a gem among markets. Open on Sundays only, Adelaide's certified organic market has quickly gained much love since opening last November. While the stalls include vegan and organic waffles from Live a Little and woodfired pizza from Little Orange Arancini and Pizza Bar, the only way to start your trip among these exquisite stalls is at Juice Quest — situated right up front and boasting some seriously delicious, hangover-curing drinks, these cold-pressed juices will prepare you for all else that is in store. Even more epic is that they've just started kegging said juices and are poured straight from the tap going forward. Drink on, organic-loving friends. Drink on.

Marissa Ciampi travelled as a guest of the Adelaide Beer and BBQ Festival.