Overview
Hart Bageri is another contemporary bakery showcasing the best of Nordic pastries. Opened by Richard Hart and backed by Noma founders, you can expect impeccable craftsmanship, traditional charm and innovative techniques. You can also expect a line around the corner. This neighbourhood joint has locals queuing for a taste of Hart's signature handcrafted goodness.
The menu strikes a good balance between traditional Scandi comforts and seasonal creative twists – think a Fastelavnsboller with tangy yuzu curd in a ginger crumb shell, topped with salted whipped cream and candied kumquats. Plus, the city's most popular sourdough loaf.
Ditte Isager
Top image: Ditte Isager