Fire & Vine: Exploring Volcanic Terroirs
Indulge in a multi-course dinner and discover the art of volcanic wine.
Overview
Volcanic wines have long been an elusive gem, harnessing the richness of ancient soils to yield distinctive flavours full of character and unique aromas. The ancient practice remains popular with winemakers today, sharing their fan-favourite flavour profiles around the globe. To celebrate this captivating facet of winemaking, ESQ. is throwing a multi-course wine dinner, Fire & Vine: Exploring Volcanic Terroirs, on Wednesday, April 10.
Step into Sydney's hidden gem, tucked away in the iconic Queen Victoria Building, and journey back to the clandestine world of prohibition-era speakeasies. Once you've discovered the secret bar, immerse yourself in a sensory dining experience with a curated five-course menu expertly paired with a selection of volcanic wines.
Host Luigi Celiento will take you through each distinctive terrier and flavour of the wine with a fascinating history lesson. Enjoy the experience alongside a feast of Sydney rock oysters, kingfish ceviche, linguine alle vongole, and a decadent Valrhona white chocolate mousse.
Secure your seat at this exclusive event, with early bird tickets at $195 per person and final release tickets at $220. Explore the full menu and reserve your spot now for an unforgettable evening of discovery.
Information
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