Shell House Chef's Table Experience
Don't miss this rare opportunity to see the inner workings of a professional kitchen while dining on a menu curated by two top chefs.
Overview
We've got your next date night or that gift for the hard-to-buy-for special someone in your life sorted. Shell House's Dining Room is opening up its kitchen so guests can treat themselves to a new culinary experience offering an up-close glimpse at the artistry that goes into creating a top-quality meal.
Seated at the kitchen pass, guests will have a front-row seat to the action of a professional kitchen as they are guided through a bespoke five-course dinner. Showcasing extraordinary Australian produce, each special menu is curated by Culinary Director Joel Bickford and Head Chef Brad Guest.
To up the ante, food and beverage director Alex Kirkwood has teamed up with Head Sommelier Eduardo Fritis-Lamora to tie together both food and drink elements with a paired beverage list for each course, for only an additional $75 per person.
Guests can book from Thursday, September 5 for this unique dining adventure. Priced at $165 per person, each sitting is limited to two lucky guests a night, so a reservation is a must.
Information
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