Fast Fine-Dining Restaurant Ette Sydney Has Launched $10 Happy Hour Drinks and $12 Espresso Martinis
Make your work day a little brighter with limoncello spritzes, house wine and beer, or drop in for a late-night mascarpone-infused Ettespresso or spiced Double Black espresso martini.
Launched in July, Bridge Street newcomer Ette Sydney has already captured the community with its fast fine-dining model. Now, the restaurant is bringing more excitement to Sydney's laneways with $10 happy hour specials and a $12 Ettespresso menu.
Stop by on weekdays from 3.30–5.30pm to treat yourself to $10 limoncello spritz, house wine, prosecco or beer. Now, if that means clocking off work a little early, then so be it.
Then, on Monday–Friday from 9–11pm, treat yourself to the espresso martini menu of your dreams. Choose from five bold twists on the classic espresso martini, including the mascarpone-infused Ettespresso, the spiced Double Black and the zesty chocolate orange.
Headed up by acclaimed chef Adam Grimsley (ex-Icebergs, Jacksons on George), Ette's standout offering is its $9.50 snackEttes — punchy, rotating small plates like tuna tartare in a seaweed cone and charred lamb rib with baba ganoush. Heartier mains priced at $39 rotate daily under the Steak, Land, Sea and Grain menu, with current highlights including the yuzu beurre blanc-topped fish of the day and wild mushroom linguine finished with black truffle.
The venue initially began as a weekday affair, but you can also now book in for Saturday dinner. Walk-ins are still welcome, but bookings are recommended. Open from Monday–Saturday until 2am, there's no excuse not to try the happy hour and espresso martini menu.
Ette Sydney is open from Monday–Saturday from 11.30am-2pm. For more information, head to the website.
Images: Steven Woodburn.
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