Now Open: Aria Announces the Long-Term Activation of its Snack Bar, Which Will Serve Some of Australia's Finest Produce in Bite-Size Form
Experience Matt Moran's famous fine-dining in snack-size bites, from fried quail legs with caviar to mushroom tarts with truffle and cheddar.
Following several years of successful activations as part of Vivid Sydney, Aria has announced it is opening its snack bar in a long-term capacity. The Aria Snack Bar found success as part of the beloved festival as a chance for diners to taste Matt Moran's renowned fine dining in a more casual and accessible format.
It is not surprising that the snack menu features lush ingredients such as caviar, truffles and artisan cheeses. Start with Sydney rock oysters, truffle tarts with smoked cheddar, and tuna tartare with white soy. Savour a glass of Krug alongside a fried quail leg with kombu cream and caviar, and K'gari spanner crab with smoked roe, lemon cream and flat bread. Fill up on a wagyu smash burger with melting cheese and beer onions, and finish the night off with an ice cream sundae dripping with sherry caramel and pecans, all as you take in your spectacular surroundings.
The snack bar allows visitors to experience Aria's elegance in a more casual way, perfect for a pre-theatre pop-in or a late-night rendezvous. Reservations are available from 8pm, with walk-ins welcome at any time.
Images: Supplied.
Aria Snack Bar is now open. Find out more about the menu and reserve your table now.
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