Pidapipo Just Dropped Eight New Limited-Edition Flavours, Including Nostalgic Passionfruit Pavlova and Bittersweet Matcha with Strawberry Jam
The sweet new scoops will only be available during the month of October, so don't wait to try them.
Just in time for the weather to start (hopefully) warming up, one of Melbourne's favourite ice cream establishments, Pidapipo, has launched a range of signature, limited-edition flavours. The sweet new scoops will only be available during the month of October, so don't wait to try them.
Pidapipo is loved for its perfectly creamy Italian gelato, which is churned fresh daily in-store, and blends tradition with innovation when it comes to its flavours. House favourites include Nutella swirl, hazelnut, salted caramel, vegan dark chocolate, and vanilla and honeycomb.
This month, the special flavours are based on the fresh fruits that are coming into season. Passionfruit features in a nostalgic passionfruit pavlova flavour, or the lip-puckering passionfruit and ginger sorbetto. If you're looking for something rich and indulgent, try the coconut with white chocolate blondie and caramel sauce, or the white chocolate with lemon curd. If you prefer fresh and fruity, go for strawberry sorbetto or crema fior d'arancio with Greek orange syrup cake.
If you're a devoted member of the matcha craze, try it in ice cream form at Pidapipo this month, with the sure-to-be-popular matcha ice cream with strawberry jam and coconut dacquoise. If you're not into matcha but still need a hit of caffeine, try the coffee special with milk chocolate straciatella and a chocolate brownie.
Images: Supplied.
The limited-edition October specials are now available in all Pidapipo stores, and will remain so until October 31. If you're craving a sweet treat, check out the best scoops of ice cream around Melbourne.
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