Tombo Den
Fill your nights with sake martinis and street food-style sushi at Chris Lucas' Chapel Street restaurant and sake bar.
Overview
Chapel Street saw a slew of fab new restaurants and bars open in 2024, including Suzie Q, Windsor Wine Room, The Chapel and Inca. And Chris Lucas (Chin Chin, Hawker Hall, Kisumé, Grill Americano, Society, Yakimono and Baby Pizza), best known for his restaurants in the CBD, decided to open Tombo Den on the Windsor end in the same year.
This latest venue is inspired by Lucas' time living and working in Tokyo in the 90s, and is a celebration of Japanese street food and izakaya culture.
Head Chef Dan Chan (Supernormal and Michelin-starred Yardbird in Hong Kong) is spearheading the culinary offerings at Tombo Den, serving up a heap of dumplings, rice and noodle dishes and charcoal-barbecued seafood and meats. Desserts like strawberry and sake ice cream sundaes and brûléed dark chocolate mousse with black sesame also feature.
Tombo Den's menu also champions sushi, which is strongly inspired by the food's more casual beginnings as a street food staple. Kisumé's Sushi Masters Toaki Kyo and Carlos Lopez oversee the sushi lineup, crafting a selection of sashimi, nigiri and handrolls.
This more casual dining style is complemented by an approachable drinks lineup curated by Society's own Tokyo-born Master Sommelier Yuki Hirose.
Society is known for its encyclopedic drinks offering — often winning international wine list awards — but Tomo Den's menu won't be quite as exhaustive. This isn't meant to be a fine-diner. The aim is for it to have a more laidback izakaya feel where you don't need a sommelier to guide you through the offerings.
A good mix of local and international wines will be up for grabs, with plenty offered by the glass or in a half-bottle carafe. Classic cocktails also get a Japanese twist, so you can expect to find sips like the sake martini, yuzu spritz, and macadamia and tonka espresso martini. Japanese beers and a fairly extensive collection of whiskies also feature here, while sakes are championed upstairs in the separate Sake Bar.
This all sits within a totally revamped space that has a distinctly brutalist Japanese feel. DKO Architecture and Projects of Imagination have achieved this by blocking out the space with concrete, mahogany wood and marble finishes.
AI-generated artwork breaks up these somewhat cold design features, adding a little colour and playfulness to the whole affair.
![Chris Lucas' Tombo Den on Chapel Street, Windsor. Japanese restaurant in Melbourne.](https://cdn.concreteplayground.com/content/uploads/2024/09/Tombo-Den-chris-lucas-japanese-restaurant-chapel-street-credit-Michael-Pham-5.jpg)