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'Chef's Table' Alum Ana Roš From Two Michelin-Starred Hiša Franko Headlines Dark Mofo's 2023 Winter Feast
The Slovenian chef will be joined by The Agrarian Kitchen's Stephen Peak and Rodney Dunn, cooking up fare inspired by her homeland but made with Tasmania's top seasonal produce.
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Chessell & Clarke Is Southbank's New All-Day Mediterranean Spot From Yagiz's Murat Ovaz
With its bold Flack Studio fitout and lively daytime menu, this 50-seater sails easily from breakfast to lunch — and soon, it's adding dinner and wine, too.
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Fed Square's Pop-Up Winter Wonderland Will Have Private Igloos Serving Raclette and Mulled Wine
Round up the crew, book an igloo and transport yourselves to the French Alps with one of these cheesy feasts.
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The Duo Behind Crafty Indo-Inspired Sandwich Joint Warkop Are Opening a CBD Outpost
Barry Susanto and Erwin Chandra are bringing an all-new menu of breakfast goodies, inventive sandwiches and house-made pastries to Little Collins Street.
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Cityfields Is The Social Quarter's Lofty New European Oasis From the Half Acre Crew
Sprawling over two levels, this all-day bar and diner is serving modern bistro fare, house-made soft serve and a healthy dose of sophistication.
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The Duke of Wellington Has Scored a New Cocktail Lounge and Dining Room As Part of Its Latest Makeover
This historic corner pub has hit the refresh button, now sporting a brand-new look and a reimagined food and drink offering.
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Australia's Seafood King Josh Niland Will Release His Third Cookbook 'Fish Butchery' This Winter
Make some room on your kitchen shelves next to the Sydney chef's 'The Whole Fish Cookbook' and 'Take One Fish'.
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Clementine Is South Melbourne's New Daytime Diner From the Mind Behind Hemingway's Wine Room
This 60-seater is plating up a crafty and decadent take on modern cafe fare — and come May, it'll be joined by an underground supper club at the same address.
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Messina Is Levelling Up Its Delicious Iced Vovo Gelato Tubs with a Mango-Flavoured Version
It still combines toasted coconut gelato with pieces of shortbread biscuit, and tops it desiccated coconut — but you'll also taste mango gelato, mango salsa and piped Italian meringue, too.
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Open Tomorrow: South Yarra Rooftop Bar Beverly Is Here to Elevate Your Sunset Sipping Sessions
This sophisticated all-day bar and eatery boasts 270-degree views and a menu that fuses southern Cali influence with modern Australian flair.
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Restaurant Gordon Ramsay Is Coming to Sydney's Aria for Its First-Ever Pop-Up Outside of London
Gordon Ramsay and Matt Moran are joining forces, curating this three-night-only residency which'll be cooked up by Australian chef Matt Abé.
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Black Star Is Opening Its Third Melbourne Store Down a CBD Laneway This Weekend
One of the city’s leading purveyors of pastry has a futuristic new home — and it’s celebrating with an exclusive new range of signature treats.
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From Hawker Centres to Michelin-Starred Restaurants: Here's Your Ultimate Singapore Food (And Drinks) Guide
If you're a true blue foodie, you should seriously consider getting over to Singapore.
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Embark on a One-of-a-Kind Foodie Holiday Around Singapore
We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.
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Now Open: Follies Is the New All-Vegan Basque-Style Pintxo Bar in Fitzroy
The plant-based menu is served bite-sized on toothpicks, as a nod to the pintxos bars found in Barcelona and San Sebastian.
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Eleven Grown-Up Easter Treats to Hunt Down Around Melbourne in 2023
You're never too old for this Easter hunt.
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Din Tai Fung Is Serving Up Hot Cross Bao Filled with Molten Chocolate for Easter
You can enjoy these new-and-improved treats in-store, or get them delivered frozen to whip up at home.
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Lune's Limited-Edition Twice-Baked Finger Bun Croissants Are Back to Make April Even Tastier
This time, they're on the menu alongside choc-orange pains au chocolat.
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Guide
Where to Celebrate Your Birthday in Melbourne (and Not Send Your Friends Broke)
Our top picks to celebrate another lap around the sun.
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Guide
The Best Sandwiches to Get Your Hands on in Melbourne
When you're craving comfort (and a little adventure), these lunchtime treats tick all the right boxes.
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Where to Find Melbourne's Best Banh Mi in 2024
Find everything from the tried-and-true to more contemporary offerings across Melbourne.
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Guide
The Best Melbourne Restaurants and Bars for Outdoor Dining
When only al fresco will do, these courtyards, beer gardens and terraces offer some of Melbourne's best outdoor dining.
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Guide
The Best Cafes on the Mornington Peninsula for 2024
Take a break from beach walks and wine tastings to refuel at one of these top-notch cafes.
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Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore
Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.
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Now Open: Richmond Favourite Penny for Pound Has Reopened in Expanded Digs on Bridge Road
The artisan bakery has returned to Richmond with confit garlic and cream cheese scrolls, twice-baked red velvet croissants and salted chocolate chip cookies.
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The First Phase of Gippsland's New Destination Winery Carrajung Estate Opens This Week
Head down to this Gippsland restaurant driven by sustainable and locally-sourced fare, then stay overnight in newly renovated onsite accommodation.
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Saint Hotel Is the New Multi-Level Food and Drink Spot in the Former Home of The Saint
The Fitzroy Street icon has scored a new lease on life, complete with a fine-diner, sophisticated cocktail bar, listening lounge and more.
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Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019
For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.
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Studley Park Boathouse Is Getting a $5.8-Million Makeover Including New Riverside Dining
The historic boathouse is set to reopen in winter, complete with a new cafe, restaurant, pizzeria, gelato cart and outdoor dining deck along the Yarra.
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QVM's Five-Week Asian Hawker Market Is Here to Cure Your Summer Night Market Withdrawals
From April 12, you can spend your Wednesday evenings soaking up the flavours, sights and sounds of Asia — no passport required.
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Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking
The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.
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Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia
When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.
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Open Today: Sunhands Is Carlton's New Cafe, Wine Bar and Deli from the Heartattack and Vine Crew
A sunny corner spot with a fiercely local focus.
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KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range
Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.
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Taco Time: Chilpa Is the Vibrant New Bayside Eatery From the La Tortilleria Crew
Melbourne's tortilla maestros have brought their famed corn creations to Highett — along with a solid lineup of agave sips and margs.
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Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat
You can also order a handmade Messina milk chocolate egg filled with six rocher balls.
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Shane Delia's Smith Street Venue Has Been Reborn as Middle Eastern Brasserie Maha North
A gentle makeover and refreshed food focus have steered the chef’s northside site into its next phase of life.
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Guide
Coming Soon: Upcoming Melbourne Openings to Put in Your Diary for 2023
Melbourne is about to look a whole lot different — these are the newbies we're counting the days for.
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Feature
Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
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Lune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter
Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.
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In-N-Out Burger Will Be Slinging Burgs at St Kilda's Newmarket Hotel for One Day Only
Make lunch plans — In-N-Out is back.
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Nigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.