• News

    Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste

    The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".

  • News

    Melbourne Food & Wine Festival Just Announced the Lineup for Its 2023 Headline Feasts

    Alla Wolf-Tasker will be plating up the next edition of the World's Longest Lunch, while the World's Longest Brunch showcases treats by Beatrix's Nat Paull.

  • News

    The Rustica Crew Has Relaunched The Flying Duck Hotel with a Fresh Look and New Gastropub Menu

    With more than 150 years under its belt, Prahran's famed backstreet pub has entered a new phase of existence.

  • News

    'New Nordic' Diner Freyja Just Kicked Off a New Lunch Service

    Lunch is finally on the menu at this modern Scandinavian diner — and yes, there's smørrebrød.

  • News

    Merivale's Italian Diner Totti's Will Open Its First Victorian Outpost in the Lorne Hotel This Summer

    Come February, the long-standing Great Ocean Road pub will play host to Australia's fifth Totti's venue — and the first-ever outside of New South Wales.

  • News

    Stokehouse Pasta & Bar Is the New Euro-Accented All-Day Eatery in the Former Pontoon Digs

    Seaside snacks, crab spaghetti and $79 bottles of vino — meet the latest incarnation of this sun-drenched St Kilda spot.

Latest Guides
  • News

    Black Star Has Created a Limited-Edition Festive Cake If You Fancy a Sweet White Christmas

    Impress your Christmas crew with this snow-dusted vision of cherries, elderflower and white chocolate.

  • News

    Deliveroo Has Shut Up Shop in Australia — Effective Immediately

    The delivery company has announced that it's wrapping up its Australian operations, entering administration.

  • News

    Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs

    This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.

  • News

    New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)

    Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.

  • News

    Supernormal Has Claimed the 2022 Melbourne Award for Hospitality

    Andrew McConnell’s legendary Flinders Lane diner has taken out top honours in this year's City of Melbourne-run awards.

  • News

    Piccolina's New Limited-Edition Gelato Cake Will Help Shake Up Your Christmas Dessert Game

    This year, swap the classic fruit pud for the Budino di Natale — a multi-layered treat starring three styles of gelato, plus Biscoff crumble, feuilletine and chocolate.

Latest Places
  • News

    The Queen Vic Summer Night Market Is Returning for a 15-Week Run with 125-Plus Shops, Stalls and Bars 

    Spend another summer enjoying global eats, live tunes, pop-up bars and shopping galore.

  • News

    Lune Has Just Dropped Its First-Ever Cookbook So You Can Make Its World-Famous Croissants At Home

    The Melbourne-born croissant haven's founder Kate Reid has penned the ultimate tome for baking Lune's beloved flaky pastries — and a heap of its specials.

  • News

    Messina Is Releasing a Sticky Date and Toffee Pudding Trifle to Level Up Your Christmas Lunch

    The festive season just got tastier — and it even comes topped with an edible white chocolate and coffee chocolate wreath.

  • News

    The Best Things You Can Eat at the 2022 Melbourne Night Noodle Markets

    Hoy Pinoy pork belly skewers, Milo-inspired Messina pudding, chicken schnitty bao burgers and gravity-defying noods — consider your Night Noodle Market food itinerary sorted.

  • News

    Coles Will Trial Its First Store-to-Door Grocery Deliveries via Drone in Southeast Queensland

    If you live in Ormeau, Ormeau Hills and Yatala, you'll soon be able to get 500 grocery items flown to your home as part of a new store-to-door drone trial.

  • News

    Suzi Cheek's Is the Fun-Loving New Bar Picking Up Where Miss Katie's Crab Shack Left Off

    Chef Katie Marron's signature seafood spot is no longer — but she's dreamed up something just as tasty to take its place on Smith Street.

Latest Events
  • News

    René Redzepi's Noma Is Doing a Ten-Week Residency in Kyoto If You Need Another Excuse to Visit Japan

    The globally acclaimed Copenhagen restaurant will set up shop at Ace Hotel Kyoto from mid-March to mid-May, coinciding with cherry blossom season.

  • News

    Gelato Messina Is Releasing Its First-Ever Advent Calendar to Make the Festive Season Extra Delicious

    Spend the first 24 days of December eating your way through mini waffle cone bites, salted cashew brittle, Messinatella biscuits, panned Panettone and other Messina treats.

  • News

    Meal Delivery Service Providoor Is Now Doing Same-Day Drop-Offs From Some of Australia's Best Restaurants

    Fancy a restaurant-quality meal brought to your door? You now just need to book by 1pm and you'll be feasting at your own dinner table that night.

  • News

    Sydney's Cult Dessert Joint Tokyo Lamington Is Finally Opening Its First Melbourne Outpost

    Sydney's lamington kings are bringing their wild and wonderful baked treats to Carlton.

  • News

    Ben & Jerry's New Vegan Ice Cream Supports Climate Change Action — and It's Giving Away Free Pints

    The ice cream chain will hand out free pints of its new 'This Is Our Whirled' flavour at all scoop stores Australia-wide — but only for four hours on Friday, October 14.

  • News

    Yugen Is the Sumptuous New Japanese Diner and Omakase Bar Making Waves Beneath Chapel Street

    A lofty subterranean space with a flair for the dramatic — and a standout food offering celebrating both tradition and creativity.

  • News

    We're Giving Away the Ultimate Five-Day Foodie Holiday For Two to Tasmania

    You and a lucky plus-one will get to experience some of the best the Apple Isle has to offer, straight from the source.

  • News

    The Best Advice Ever: Josh Niland on Collaboration in the Kitchen

    We chatted to the peerless Josh Niland about the art of collaboration in the kitchen, teamwork and the best advice he's ever received.

  • News

    Piccolina Just Dropped Three New Nostalgia-Fuelled Gelato Cakes for Next Time You're on Cake Duty

    Included in the lineup: a fairy bread-inspired cake topped with hand-crafted sprinkles made from native ingredients.

  • News

    Gelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share

    Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.

  • News

    St Kilda Beach Club Pontoon Is Being Reborn with a Fresh Look and New Name

    The sons of Stokehouse precinct owner Frank van Haandel are giving the waterfront space a whole new lease on life.

  • News

    Cake Time: Black Star's St Kilda Store Has Reopened with a Fresh Look and New Curbside Cake Pick-Up

    The Bayside pastry haven is back — and it's celebrating with two-for-one cakes and free coffee this weekend.

  • News

    Chadstone Just Announced Plans to Add an Ambitious New Fresh Food Precinct

    The shopping centre's development plans continue with ​​The Market Pavilion — a huge precinct inspired by the food markets of Europe.

  • News

    Charcoal Chicken, Uber Eats and the Secret of the Garlic Sauce: Hot Takes with El Jannah CEO Brett Houldin

    It was quick, fun and all in service of finding out the intel on that garlic sauce.

  • News

    Charcoal Chicken, Authenticity and a Cult Following: El Jannah CEO Brett Houldin on Succeeding in the Hospitality Industry

    "Our customers know people by name, they can tell you a lot about their last food occasion, their first experience — that cult-like behaviour is growing with us as we expand."

  • News

    Birthday Cake Croissants Are Lune's New Must-Try Baked Treat — But Only in October

    It's been ten years since Lune first started serving up its coveted pastries, and it's celebrating in the tastiest way possible.

  • News

    Now Open: Chapel Street's Four-Level Italian Haunt Stella Has Landed in Time for Spring Rooftop Sips

    A modern take on the classic Italian trattoria, with a space for every occasion.

  • News

    Lune Is Bringing Back Some of Its Greatest Hits for a Month of Limited-Edition Birthday Specials

    The famed croissanterie is turning ten — and to celebrate, it's reviving some classic creations every weekend during October.

  • Feature

    A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North

    Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.

  • News

    Karaoke and Rooftop Bar Heroes Just Added an Unconventional Dumpling Bar to Its Multifaceted Offering

    Drumplings has joined the bill at the now five-storey Heroes precinct, as it relaunches under new owners.

  • News

    Melbourne's Night Noodle Markets Will Return to Birrarung Marr for 18 Food-Filled Evenings in November

    This culinary favourite finally makes an IRL comeback in 2022, serving up its hawker-style dishes to wrap up spring.

  • News

    Melbourne Food & Wine Festival Is Touring Regional Victoria for Ten Tasty Days This November

    Head out of town for this year's jam-packed program of feasts, parties and tasting experiences, showcasing the best of the regions.

  • News

    The Higher Ground Crew Is Reviving the Royal Botanic Gardens' Historic Terrace Cafe

    Opening next month, the Darling Group's latest project is an all-day cafe and adjacent event space, set in an idyllic green location.

  • News

    Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022

    The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.

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