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News
Melbourne's in the Midst of a Greek Dining Revival — And It's Long Overdue
From old-school tavernas to cocktail bars and Greek fine dining, the scene has more depth and diversity than ever.
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Melbourne's Ten Best Places to Dine Out Under $20 Right Now, According to the Tightarses of Melbourne
Lisa Lorenz, founder of the cult Instagram account Tightarses of Melbourne, shares ten of her favourite cheap eats in Melbourne.
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Victorians Can Now Get Their Aldi Orders Delivered for the First Time Ever, Thanks to a New Partnership with DoorDash
Cheap groceries just got a whole lot more convenient thanks to the latest rollout of the grocer and delivery duo of the decade.
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Coming Soon: The Marameo Team Announce Plans to Bring an Athenian Fever Dream to Melbourne with Bar Sophia Set to Open in November
Central Park village is set to be reinvigorated with a new Aegean offering on Burke Road, inspired by the new wave of Athenian wine bars.
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The Best Places to Take Your Dad This Father's Day in Melbourne
Here are the best ways to treat dad this Father's Day from yum cha feasts and luxe lunches, to free hair cuts, special Sunday Roasts and limited edition desserts.
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For One Night Only, Donde Mama Teams Up with Much-Loved Mauritian Restaurant Manzé, to Celebrate Colombian Caribbean Culture and Food
Stop by this pop-up to experience Colombian cuisine while also supporting businesses founded by refugees and asylum seekers.
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Coming Soon: The Team Behind Hochi Mama Is Giving the Former Madame Brussels Rooftop a Retro Shibuya-Style Makeover
For its seventh venue, MAMAS Dining Group is transforming one of Melbourne's most recognisable rooftops into a late-night 1980s izakaya-inspired hangout.
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Coming Soon: ZAREH by Chef Tom Sarafian Is Bringing Armenian-Lebanese Fire Cooking to Smith Street
Bookings are now live for the beloved Melbourne chef's debut venue — a 40-seat tribute to family, heritage and open-fire cooking.
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Where to Find the Best Snacks in Melbourne
From cheap eats to splurges, here are some of the top bites around the city.
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Feature
Honouring Hakumai
What does quality vodka and high-end sushi have in common? A humble, but high end grain.
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News
Butterboy Is Bringing Its Cult-Followed Cookies Over the Border for the First Time, Popping Up at Melbourne Central for One Week
Making its Melbourne debut, this beloved Sydney-based cookie master is bringing its famed range of treats to town for one week only.
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Feature
"Rice is Like Pasta to Italians, It's in Our Soul": Honouring Hakumai with Chef Hajime Horiguchi
Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.
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Spice Temple Melbourne Is Now Serving a Daily Yum Cha Special, Combining Hong Kong's Dim Sum Culture with Culinary Flair
Discover small dishes with big personality, as this Southbank institution serves up a fresh spin on the yum cha experience day in and day out.
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Pidapipo Has Teamed Up with Bread Club on a Reimagined Bread and Butter Pudding
A centuries-old recipe gets a modern-day winter makeover, as two creative forces produce a decadent, limited-edition treat.
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Hotel Collingwood Is Throwing an Epic $7 Pizza Party, Paired with All-Night Drink Specials and Live DJs
Start the weekend early with a budget-friendly bash, complete with all-night cocktail specials and upbeat tunes.
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Feature
Honouring Hakumai: Head Chef Akira Horikawa's Take on Omakase Dining, White Rice and the Pursuit of Perfection
Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.
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News
Coming Soon: Now Called the Bellarine Hotel, the Former Queenscliff Brewhouse Is Reopening Fully Revamped in Spring
The relaunch of this historic pub will make your next trip down Geelong way even better, thanks to an interior makeover and a refreshed beer garden.
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Pearl Chablis & Oyster Bar, Bourke Street's Sophisticated Speakeasy, Will Close Its Doors This July
The intimate seafood-and-wine bar is bowing out after three years on Bourke Street — but Pearl 2.0 might be on the way.
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Cinnabon Is Launching a Brand-New Location at Melbourne Central This Friday, Serving Up Frosted Scrolls and Frozen Shakes
The second in a trio of new Victorian openings planned for 2025, this central hub is bound to meet all your sweet-treat needs.
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Chris Lucas' French-Inspired Bistro Maison Bâtard Is Handing Out 100 Free Mini Baguettes for Bastille Day
Do as the French do by grabbing your morning baguette. Then, check out the restaurant's La Fête Nationale gastronomic events.
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Piccolina Gelateria Is Dropping a Limited-Edition Matcha Gelato Sandwich Made with Ceremonial Grade Hikuu Matcha
Matcha blondie with strawberry jam and matcha gelato, dipped in matcha white chocolate glaze and finished with matcha white chocolate crumble.
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Tokyo Lamington and Pana Organic Have Created a Trio of Plant-Based Lamingtons, Featuring a Free Giveaway on World Chocolate Day
Mark your calendars, as this one-day-only giveaway offers vegan-friendly bites crafted by a pair of sweet-treat creative forces.
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News
Now Open: For the First Time Ever in Australia, You Can Get Sipping, Snacking and Rollerskating at the Malibu Barbie Cafe
Let's go party: this two-storey spot has popped up in Melbourne with a roller rink and a Ken-themed bar slinging cocktails.
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News
After Six Years on Bourke Street Serving Lobster Rolls and Champagne, Neon Palace Pinchy's Is Closing Its Doors
While the eatery's doors will soon shut, there's still time to enjoy one last bite and sip.
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News
Gelato Messina and Tony's Chocolonely Have Collabed on a Super Gooey Bake-At-Home Cookie Pie Perfect for Cold Winter Nights
Available from early July, stores nationwide will also serve single-serve portions and a limited-edition gelato scoop.
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Go Luxe on Friday Nights, as the Grand Hyatt Melbourne Kick-Starts Your Weekend with the Living Grand Buffet
Roam between stations dedicated to top-notch seafood, steak, desserts and more at this five-star buffet primed for Friday night feasts.
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News
Chapel Street Rooftop Bar Beverly Is Reopening with a Sweet Late-Night Dessert Activation and New Cali-Inspired Dishes
Returning just in time for its second birthday, this 24th-floor venue is pairing cocktails and desserts into the early hours until the end of July.
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News
Hot Fellas Bakery From 'And Just Like That...' Is Popping Up in Australia to Serve Free Sweet and Savoury Treats for One Weekend Only
If you're in Sydney on the last weekend of June, you can head to this usually fictional spot IRL — Vegemite babka and Golden Gaytime cream puffs are on the menu.
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Level Up Your Lunch as Windsor's Tombo Den Serves Two New Japanese Sandos From Friday to Sunday for a Limited Time
Order one for yourself or trade half for half with a pal, as this stacked sandwich duo sets the tone for your weekend.
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News
Hotel Nacional Is Celebrating Its First Birthday by Taking 50 Percent off Its Entire Gluten-Free Menu for Five Days
Score stellar coeliac-friendly cuisine for a feel-good price, as this five-level Mexican restaurant and cocktail bar rings in its first anniversary.
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News
Coming Soon: The Malibu Barbie Cafe Is Popping Up in Australia for the First Time, Complete with a Cocktail-Slinging Ken-Themed Bar
The Social Quarter at Chadstone in Melbourne is hosting this Barbie hangout from the end of June 2025 until summer 2026.
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Now Open: Head Downstairs for a Fire-Fuelled Feast at II.II.IV, Flinders Lane's Sultry New Basement Dining Room
This subterranean Flinders Lane newcomer — from the same team behind Ministry of Crab — is bringing the heat with its 'flame-first' philosophy.
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Guide
The 20 Best (and Cosiest) Bars and Pubs with Fireplaces in Melbourne
Melbourne's infamous chill has set in, so warm up over fireside beers and comforting bowls of pasta.
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Slowpoke's New Kitchen Brings Serious Fun — and Hash Brown Fries — to Its Collingwood Rooftop Setting
The Collingwood venue continues to flip the script with its new food menu — and there's not a slice of kingfish crudo in sight.
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Etta Is Making Winter More Comforting as Head Chef Lorcán Kan Serves a Special Laksa and Lok-Lok Combo Every Wednesday
Your midweek feed is sorted, as this soothing special has got enough aromatic kick to make you forget all about winter.
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Westgarth's Breezy All-Day Diner Ophelia Will Soon Open After Dark — with $20 Pasta Nights and Vinyl-Spinning DJs
The neighbourhood eatery is entering its evenings era with Euro-style snacks, house-made pasta and vibey weekend vinyl sessions.
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Now Open: The Force Is Strong with Australia's First-Ever 'Star Wars' Cafe, Which Is Serving Up Blue Milk at Melbourne Museum
The 'Star Wars' Galactic Cafe is designed to look like a Corellian Star Cruiser — and green burgers, Chewbacca cookies and dessert space stations are also on the menu.
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Mark Portugal Day with a Free Feed as Oporto Gives Away 10,000 Flame-Grilled Chickens to Celebrate
Say obrigado this Dia De Portugal, as each participating store hands out free chickens — first come, first served.
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Now Open: Middle Park European Is the Neighbourhood Wine Bar the Charming Bayside Suburb Deserves
This Armstrong Street newcomer brings Italian-French flair, a considered menu and Michelin pedigree to the leafy bayside suburb.
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Now Open: Melbourne Finally Has Its Very Own Official Koreatown in the CBD's Healeys Lane
The City of Melbourne has endorsed this opening as part of a project to create more pocket precincts across the city.
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Chef and Zero-Waste Advocate Tobie Puttock Is Joining Purpose Precinct's Innovative Circular Kitchen at QVM
This long-time Jamie Oliver collaborator is bringing his passion for zero-waste cooking and food education to QVM's most forward-thinking kitchen.
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Donut King Is Marking National Donut Day by Giving Away Free Hot Cinnamon Doughnuts
Celebrate the sweetest day of the year with a freebie fresh from the fryer.




















































































































































































































































































































































































































































































































