• Feature

    "Rice is Like Pasta to Italians, It's in Our Soul": Honouring Hakumai with Chef Hajime Horiguchi

    Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.

  • News

    Spice Temple Melbourne Is Now Serving a Daily Yum Cha Special, Combining Hong Kong's Dim Sum Culture with Culinary Flair

    Discover small dishes with big personality, as this Southbank institution serves up a fresh spin on the yum cha experience day in and day out.

  • News

    Pidapipo Has Teamed Up with Bread Club on a Reimagined Bread and Butter Pudding

    A centuries-old recipe gets a modern-day winter makeover, as two creative forces produce a decadent, limited-edition treat.

  • News

    Hotel Collingwood Is Throwing an Epic $7 Pizza Party, Paired with All-Night Drink Specials and Live DJs

    Start the weekend early with a budget-friendly bash, complete with all-night cocktail specials and upbeat tunes.

  • Feature

    Honouring Hakumai: Head Chef Akira Horikawa's Take on Omakase Dining, White Rice and the Pursuit of Perfection

    Akira Horikawa shares his pursuit of sushi perfection and why humble white rice is the most important ingredient in Japanese cuisine.

  • News

    Coming Soon: Now Called the Bellarine Hotel, the Former Queenscliff Brewhouse Is Reopening Fully Revamped in Spring

    The relaunch of this historic pub will make your next trip down Geelong way even better, thanks to an interior makeover and a refreshed beer garden.

Latest Guides
  • Guide

    The Best Omakase in Melbourne

    This multi-course Japanese dining experience has surged in popularity over the past few years — with sushi lovers fighting to get an exclusive counter seat.

  • News

    Pearl Chablis & Oyster Bar, Bourke Street's Sophisticated Speakeasy, Will Close Its Doors This July

    The intimate seafood-and-wine bar is bowing out after three years on Bourke Street — but Pearl 2.0 might be on the way.

  • News

    Cinnabon Is Launching a Brand-New Location at Melbourne Central This Friday, Serving Up Frosted Scrolls and Frozen Shakes

    The second in a trio of new Victorian openings planned for 2025, this central hub is bound to meet all your sweet-treat needs.

  • News

    Chris Lucas' French-Inspired Bistro Maison Bâtard Is Handing Out 100 Free Mini Baguettes for Bastille Day

    Do as the French do by grabbing your morning baguette. Then, check out the restaurant's La Fête Nationale gastronomic events.

  • News

    Piccolina Gelateria Is Dropping a Limited-Edition Matcha Gelato Sandwich Made with Ceremonial Grade Hikuu Matcha

    Matcha blondie with strawberry jam and matcha gelato, dipped in matcha white chocolate glaze and finished with matcha white chocolate crumble.

  • News

    Tokyo Lamington and Pana Organic Have Created a Trio of Plant-Based Lamingtons, Featuring a Free Giveaway on World Chocolate Day

    Mark your calendars, as this one-day-only giveaway offers vegan-friendly bites crafted by a pair of sweet-treat creative forces.

Latest Places
  • Restaurant

    Delmonte

    293–297 Lygon Street, Carlton

    With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.

  • Restaurant

    Chez Bagou

    132 Bridport Street, Albert Park

    Chef Sauvetre's menu respects quality produce and seasonality through simple, flavour-driven dishes that uphold the principles of French gastronomy.

  • Restaurant

    Aegli

    226 Coventry Street, South Melbourne

    Aegli, meaning radiance, elegant or splendour in Greek, has gradually built up a loyal following and a reputation as one of Melbourne's more refined Greek spots, shining light on lesser-known traditio ...

  • Restaurant

    Stella Restaurant and Bar

    427 Chapel Street, South Yarra

    This modern take on the classic Italian trattoria has a primo pizza offering, an all-weather rooftop terrace overlooking Chapel Street, and now an all-day weekend brunch offering.

  • Restaurant

    Supernormal

    180 Flinders Lane, Melbourne

    Lobster rolls and karaoke, together at last.

  • Restaurant

    Pony

    14 Beatty Avenue, Armadale

    Locals have built weekly visits to Pony into their regular routine, whether it's for their renowned steak night or rotating roasts.

  • Restaurant

    Marameo

    6 Russell Place, Melbourne

    A CBD Italian diner with a laneway terrace, house-made pasta and many spritzes.

  • Restaurant

    Pronto 478

    478 Centre Road, Bentleigh

    At the heart of the offering is the sorriso, a beloved Roman street food that's like a lovechild between a panino and a pizza.

  • Restaurant

    Atsu

    15-17 Lincoln Square South, Carlton

    If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.

  • Restaurant

    Cucinetta

    3 Murphy Street, South Yarra

    This cosy South Yarra kitchen specialises in handmade pasta, even served straight from a parmesan wheel.

  • News

    Now Open: For the First Time Ever in Australia, You Can Get Sipping, Snacking and Rollerskating at the Malibu Barbie Cafe

    Let's go party: this two-storey spot has popped up in Melbourne with a roller rink and a Ken-themed bar slinging cocktails.

  • News

    After Six Years on Bourke Street Serving Lobster Rolls and Champagne, Neon Palace Pinchy's Is Closing Its Doors

    While the eatery's doors will soon shut, there's still time to enjoy one last bite and sip.

  • News

    Gelato Messina and Tony's Chocolonely Have Collabed on a Super Gooey Bake-At-Home Cookie Pie Perfect for Cold Winter Nights

    Available from early July, stores nationwide will also serve single-serve portions and a limited-edition gelato scoop.

  • News

    Go Luxe on Friday Nights, as the Grand Hyatt Melbourne Kick-Starts Your Weekend with the Living Grand Buffet

    Roam between stations dedicated to top-notch seafood, steak, desserts and more at this five-star buffet primed for Friday night feasts.

  • News

    Chapel Street Rooftop Bar Beverly Is Reopening with a Sweet Late-Night Dessert Activation and New Cali-Inspired Dishes

    Returning just in time for its second birthday, this 24th-floor venue is pairing cocktails and desserts into the early hours until the end of July.

  • News

    Hot Fellas Bakery From 'And Just Like That...' Is Popping Up in Australia to Serve Free Sweet and Savoury Treats for One Weekend Only

    If you're in Sydney on the last weekend of June, you can head to this usually fictional spot IRL — Vegemite babka and Golden Gaytime cream puffs are on the menu.

Latest Events
  • News

    Level Up Your Lunch as Windsor's Tombo Den Serves Two New Japanese Sandos From Friday to Sunday for a Limited Time

    Order one for yourself or trade half for half with a pal, as this stacked sandwich duo sets the tone for your weekend.

  • News

    Hotel Nacional Is Celebrating Its First Birthday by Taking 50 Percent off Its Entire Gluten-Free Menu for Five Days

    Score stellar coeliac-friendly cuisine for a feel-good price, as this five-level Mexican restaurant and cocktail bar rings in its first anniversary.

  • News

    Coming Soon: The Malibu Barbie Cafe Is Popping Up in Australia for the First Time, Complete with a Cocktail-Slinging Ken-Themed Bar

    The Social Quarter at Chadstone in Melbourne is hosting this Barbie hangout from the end of June 2025 until summer 2026.

  • News

    Now Open: Head Downstairs for a Fire-Fuelled Feast at II.II.IV, Flinders Lane's Sultry New Basement Dining Room

    This subterranean Flinders Lane newcomer — from the same team behind Ministry of Crab — is bringing the heat with its 'flame-first' philosophy.

  • News

    Slowpoke's New Kitchen Brings Serious Fun — and Hash Brown Fries — to Its Collingwood Rooftop Setting

    The Collingwood venue continues to flip the script with its new food menu — and there's not a slice of kingfish crudo in sight.

  • News

    Etta Is Making Winter More Comforting as Head Chef Lorcán Kan Serves a Special Laksa and Lok-Lok Combo Every Wednesday

    Your midweek feed is sorted, as this soothing special has got enough aromatic kick to make you forget all about winter.

  • News

    Westgarth's Breezy All-Day Diner Ophelia Will Soon Open After Dark — with $20 Pasta Nights and Vinyl-Spinning DJs

    The neighbourhood eatery is entering its evenings era with Euro-style snacks, house-made pasta and vibey weekend vinyl sessions.

  • News

    Now Open: The Force Is Strong with Australia's First-Ever 'Star Wars' Cafe, Which Is Serving Up Blue Milk at Melbourne Museum

    The 'Star Wars' Galactic Cafe is designed to look like a Corellian Star Cruiser — and green burgers, Chewbacca cookies and dessert space stations are also on the menu.

  • News

    Mark Portugal Day with a Free Feed as Oporto Gives Away 10,000 Flame-Grilled Chickens to Celebrate

    Say obrigado this Dia De Portugal, as each participating store hands out free chickens — first come, first served.

  • News

    Now Open: Middle Park European Is the Neighbourhood Wine Bar the Charming Bayside Suburb Deserves

    This Armstrong Street newcomer brings Italian-French flair, a considered menu and Michelin pedigree to the leafy bayside suburb.

  • News

    Now Open: Melbourne Finally Has Its Very Own Official Koreatown in the CBD's Healeys Lane

    The City of Melbourne has endorsed this opening as part of a project to create more pocket precincts across the city.

  • News

    Chef and Zero-Waste Advocate Tobie Puttock Is Joining Purpose Precinct's Innovative Circular Kitchen at QVM

    This long-time Jamie Oliver collaborator is bringing his passion for zero-waste cooking and food education to QVM's most forward-thinking kitchen.

  • News

    Donut King Is Marking National Donut Day by Giving Away Free Hot Cinnamon Doughnuts

    Celebrate the sweetest day of the year with a freebie fresh from the fryer.

  • News

    Now Open: Carvery Is Hawksburn's New Roast Chook Shop That Combines High-End Produce with Nostalgic Design

    Return to the heyday of roast chicken shops, as this inner south arrival serves up considered bain-marie feasts with a retro touch.

  • News

    Now Open: Baby Driver Is Beneath Driver Lane's New Sibling, Featuring a Rare Vinyl Soundtrack and Rotating Kitchen Takeovers

    Take a turn down Driver Lane to discover this soulful spot in Torino Aperitivo's old digs.

  • News

    Il Mercato Centrale Is Elevating Lunch Breaks and Post-Work Hangs with Taco, Oyster, Wine and Burger Specials

    Spanning 23 artisanal food stores, this Italian food precinct now has a host of daily specials to tempt your tastebuds at lunch and on weekends.

  • News

    W Melbourne's Bar Lollo Is Hosting Weeknight Sip-and-Slice Sessions Featuring Bottomless Woodfired Pizza and Booze

    Gather your friends and colleagues for a weeknight feast: this easygoing eatery offers 90 minutes of unlimited artisanal pizza and drinks.

  • News

    Get Ready for Brisket Bliss: Fancy Hank's Is Giving Away Free Stacked Sandwiches for International Brisket Day

    Score yourself a free lunch for one day only — these beloved pitmasters are giving away stacked brisket sandwiches in the CBD.

  • News

    Take Your Workday Lunch Up a Notch Without the Cost: Melbourne Winery Is Serving Drink-Inclusive Meals From $19

    Leave the packed lunch at home, with the Express Lunch Lane serving up smashed beef burgers, gnocchi alla vodka and beef short-rib toasties — with a drink — for a rock-bottom price.

  • News

    Now Open: Taking Cues From European Corner Stores, Breadcetera Is Combining Fancy Provisions and Cafe Cuisine in Malvern East

    Led by the team behind gourmet destinations like Riserva, Baia Di Vino and Lucia, this upscale corner store isn't quite a supermarket or a cafe.

  • News

    Marmont, Entrecote and MoVida Are Heading to Mount Buller for Alpine Dinners and Apres-Ski Street Parties

    This winter, hospitality group Tommy Collins is heading to the slopes for alpine-inspired meals and shindigs in the streets.

  • News

    Now Open: Five Distinct Culinary Concepts Await at Lonsdale Street's Innovative Japanese Restaurant OMI 380

    Designed as a multi-sensory culinary destination, this collection of Japanese concepts brings together steak, matcha, pastries, sake and more.

  • News

    Too Good to Go Is the Discount Marketplace for Surplus Restaurant Food That's Now Available in Four Australian Cities

    This food waste app will help you save cash and prevent restaurant-quality food from getting dumped in the bin.

  • News

    Now Open: To Be Frank Has Opened a New Location in East Brunswick Village, Serving Proudly Minimal Bread and Pastries

    Here, you can watch the bread and pastries take shape, with this much-loved bakery's new location inviting customers closer to the action.

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