• News

    Coming Soon: Brick Lane Brewing Is Opening a Huge New Bar and Restaurant Across From Queen Vic Market

    The new upstairs digs will boast a 120-seat dining room with an open kitchen, a raw bar serving oysters and seafood from the QVM Food Hall, and a 150-seat terrace looking out over the market.

  • News

    A New Legacy Begins as Gary's Meats Reopens at Prahran Market as G. McBean Family Butcher

    Melbourne's iconic butcher has undergone a massive makeover, with a brand new space, butcher masterclasses and next-level porchetta rolls.

  • News

    Now Open: Richmond Coffee Roaster Veneziano Has Set Up Shop in Melbourne Airport

    It's serving all your usual caffeinated bevs alongisde canned cold brews and small jars of instant coffee — so you can make your own in-flight cup of joe.

  • News

    Wednesday Evenings, Sorted: The Queen Vic Summer Night Market Is Returning for a 16-Week Run

    This summer's market will feature more than 100 traders — with 45 dedicated to street food stalls, plus six pop-up bars.

  • News

    Gelato Messina Has Opened a New Malvern Store — and It's Teamed Up with Tarts Anon to Celebrate

    To celebrate the opening of its fifth Melbourne store, the Gelato Messina crew has created a gelato flavour in collaboration with Tarts Anon that's only sold at the new Malvern digs.

  • News

    If Your Relationship Is Based on Loving Fried Chicken, Take Note: KFC Is Bringing Back Its Wedding Service

    To go in the running to get hitched Kentucky-style, you'll need to propose using the fast-food chain's onion rings.

Latest Guides
  • News

    Important Dessert Alert: Krispy Kreme Is Finally Slinging Its Vegan-Friendly Doughnuts Down Under

    The new apple custard crumble flavour is here to stay — and you can tuck into a limited-edition fudge brownie variety until early December.

  • News

    Fine-Diner Vue de Monde Is Reopening Following a Major Three-Month Makeover

    Soar to level 55 of Rialto Tower for contemporary French fare, caviar service and cocktails aplenty.

  • News

    Messina Is Bringing Back Its OG Christmas Gelato Trifle to Make 2023's Festive Season Extra Delicious

    December just got tastier — and it even comes topped with chocolate cherries.

  • News

    Krispy Kreme Will Give You a Free Doughnut If You Head to One of Its Stores in Costume on Halloween

    What's better than sweet glazed doughnuts? Free sweet glazed doughnuts for getting spooky.

  • News

    Now Open: Abbotsford Convent's New Garden Restaurant Julie Delivers Fresh Seasonal Delights in a Charming Setting

    Abbotsford Convent's latest culinary addition is dishing up a produce-driven menu in a chill, unpretentious scenic setting.

  • News

    Now Open: Local Produce Is the Star at Tempo Kitchen & Bar on the Geelong Waterfront

    Dive into the flavours of Victoria at Geelong's new kid on the block, offering a seafood and grill menu that celebrates local produce and Australian cuisine.

Latest Places
  • News

    Melbourne's Brand-New Dumpling Market Is Popping Up by the Yarra for 18 Delicious November Days

    This openair food extravaganza promises an array of dumplings from around the globe, live entertainment and a selection of drinks — all at Birrarung Marr.

  • News

    Now Open: ANTARA 128 Has Arrived in Melbourne's CBD with a Rule-Bending Bakery and a Lavish All-Day Eatery

    The long-awaited arrival of ANTARA 128 is finally here — and it stars artisanal bakery goods and a contemporary Australian take on European-centric dishes.

  • News

    Now Open: MING Dining Is Melbourne CBD's New Cantonese-Inspired Restaurant

    Feast your way through roasted bone marrow twisted with a ginger salsa verde, gochujang-coated Black Angus beef ribs, or grilled bugs tossed through XO sauce.

  • News

    Lune's Sprinkles-Topped Twice-Baked Birthday Cake Croissants Are Back on the Menu Just for October

    This month's specials also include Snickers cruffins, choc-chip cookie pastries and an everything croissant.

  • News

    Queen Vic Market's New Food Hall Will Open in November with an Oyster Bar and Parisian-Style Patisserie

    Queen's Food Hall is set to become the city's latest food playground, serving up an eclectic blend of flavours from around the globe.

  • News

    Now Open: Bistro Morgan Has Brought Its Artisanal Doughnuts and Indulgent Cheese Toasties to Fitzroy

    Morgan Hipworth has expanded his bakery empire, bringing his coveted treats to a second Melbourne location.

Latest Events
  • News

    Two Good Co and Gelato Messina Have Teamed Up to Create a Bunch of Feel-Good Festive Treats

    These beloved Sydney crews are joining forces on an exclusive range of sweet treats — and each purchase will contribute to helping women and children in need.

  • News

    Melbourne's Streets Just Got a Little Sweeter Thanks to the City's First-Ever Cupcake Vending Machines

    Forget flying cars and robot servants — Melbourne's new cupcake vending machines prove the future is here, and it's sweet.

  • News

    Now Open: Vertigo Serves Dinner 17 Metres Up While You're Hanging Over the Side of Brisbane Powerhouse

    The Australian-first vertical dining experience is now welcoming patrons for a meal with a view (and matched wines) at Brisbane Powerhouse.

  • News

    'Tis the Season: Messina Is Bringing Back Its Chocolate Advent Calendars to Make Christmas Extra Delicious

    Spend the first 24 days of December eating your way through gingerbread men, fruit mince tart choccies, pastry-choc clusters and more.

  • News

    KFC Is Opening a One-Night-Only Sydney Nightclub That's Pairing Free Zinger Sliders with Luude's Beats

    Hit the dance floor with fried chicken pieces in hand — after entering through the secret fridge door.

  • Feature

    Omakase with a Twist

    Looking to dive deeper into the Japanese art of omakase? From chefs' stories and creative processes to martini recipes, we've done the legwork.

  • News

    Karen Martini's All-Day Euro-Inspired ACMI Restaurant Hero Has Suddenly Closed Down

    The eatery opened back in 2021 as part of the venue's huge $40-million makeover.

  • News

    Dessert Alert: Gelato Messina Is Slinging Limited-Edition Honey Joy Sticky Scrolls This Weekend

    The gelato chain's limited-edition sweet treats normally need to be ordered days in advance — but this time it made too many, so you can nab across the weekend.

  • News

    Five Wine Pairings for Nostalgic Aussie Snacks According to Odd Culture Group's Jordan Blackman

    Ever wanted to match a natural wine with cheese and bacon Shapes or berry Roll-Ups?

  • News

    Coming Soon: Prahran Italian Espresso Bar Officine Zero Is Reopening as Officina Gastronomica Italiana

    This Malvern Road venue is getting a revamp, pairing pasta and artisanal wine on a new dinner menu — and in double the space.

  • News

    Coming Soon: Colt Dining by Matt Fallon Is Set to Showcase the Bounty of the Mornington Peninsula

    Acclaimed chef Matt Fallon returns to his roots with this contemporary Australian restaurant that pays homage to locally sourced ingredients.

  • News

    Gelato Messina's Next Nostalgic Sweet Treat Is a Honey Joy Version of Its Bake-at-Home Sticky Scroll

    The tuckshop flashbacks continue with this indulgent dessert, which comes with cereal milk gelato.

  • News

    Chat Thai OG Thaitown Is Collaborating with Tokyo Lamington for a Limited-Edition Birthday Menu

    The popular spot is celebrating its 16th birthday by launching a bespoke menu with Tokyo Lamington.

  • News

    Queen Vic's European Night Market Is Returning Just in Time to Cure Your Euro-Summer FOMO

    The market will focus on a different European destination each week, so that you can experience the flavours and sounds of Europe without booking a flight to the other side of the world.

  • News

    A Heap of Australian Venues Are Doing Barkuterie Boards So You Can Have a Pub Date with Your Pooch

    Platters filled with snacks aren't just for humans at 18 watering holes around the country — including, fittingly, two BrewDog bars.

  • News

    Now Open: Nidaime at Yugen Dining Is Serving Up a More Casual and Affordable Omakase Experience Upstairs

    This is good news for anyone that's ever tried to score a reservation for Yugen, which sells out within minutes.

  • News

    Coming Soon: Josh Niland Is Going Global with a New Sustainable Seafood Restaurant in Singapore

    Niland's first overseas restaurant will bring his one-of-a-kind nose-to-tail approach to fish to The Singapore Edition hotel.

  • Guide

    Brisbane's Got Festival Fever: A Visitor's Guide to the Best Places to Unwind Between Non-Stop Tunes

    Give your ears and feet a rest between the epic lineup of springtime festivals by visiting these standout Brisbane venues.

  • News

    Lune Has Brought Back Its Lamington Cruffins and Take on Baklava to Give You a Tasty September Treat

    The lamington comes filled with raspberry jam and whipped cream, then dipped in chocolate ganache and desiccated coconut — and it's only available until the end of September.

  • Guide

    Italian Bars and Restaurants Across Australia That Will Transport You to the Amalfi Coast

    Forget Euro summer — get a taste of la dolce vita at one of these stunning homegrown spots.

  • News

    Now Open: Studley Park Boathouse Has Officially Reopened Following a $5.8-Million Makeover

    The historic boathouse has swung open its doors with a new cafe, restaurant, pizzeria, gelato cart and outdoor dining deck along the Yarra.

  • News

    Lune Is Bringing Back Its Coveted Apple Pie Twice-Baked Croissants Just for Father's Day

    Vying to become your dad's favourite? Best your siblings by grabbing him one of these rare pastries, which are only available for three days.

  • News

    ST. ALi & The Queen Brings Specialty Brew, Sophisticated Bites and Coffee Cocktails to Queen Vic Market

    There's a new jewel in the crown of Queen Victoria Market's new $500 million Munro Building.

  • News

    Jamie Oliver Is Hitting Sydney Opera House for an Australian-Exclusive Chat About His Career and Cooking

    It's been eight years since the British chef's last soldout discussion at the iconic venue — and he's back with a new book to talk about.

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